ZUCCHINI WITH WALNUTS

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Dishes made with zucchini (also called courgette) are popular in Georgia. There are many variations and in this family recipe we show how to make fried zucchini with a spicy walnut sauce. Ingredients: 1 kilo of zucchini, 400 grams of walnuts, 50 grams of fresh green coriander, 50 grams of fresh parsley, 1 medium sized onion, … Continue reading

Mashed Lobio with Ajika and Walnuts

mashed-lobio-with-ajika-and-walnuts

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavored with Ajika and walnuts. Ajika (Georgian: აჯიკა) is a hot, spicy paste used … Continue reading

Gebzhalia with Matsoni

gebzhalia-with-matsoni-ready-for-serving-copy

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used matsoni. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout … Continue reading

Oyster Mushrooms with Rachuli Bacon

oyster-mushrooms-with-rachuli-bacon

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family recipe we show how to prepare wild oyster mushrooms with bacon. We used smoked bacon from Georgia’s Racha region. This particular bacon is famous throughout Georgia for … Continue reading

Lobio with Atria

lobio-with-atria

Lobio with Atria (Georgian: ატრია). Atria is a boiled dough, usually made from the leftover dough after making Khinkali. It is popular throughout Georgia, especially in mountain areas and eastern Georgia. Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans. Ingredients (for Lobio): 500 grams of kidney beans, 2 bay leaves, 1 tsp of … Continue reading

Chicken Kharsho

chicken-kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with chicken. Ingredients: 1 whole chicken, 350 grams of walnuts, 2 medium sized onions, 3 cloves of garlic, 1 heaped tbs of … Continue reading

Eggs with a Garlic and Mayonnaise Sauce

eggs-with-garlic-and-mayonnaise-sauce

In this family recipe we show how to make eggs with a delicious garlic and mayonnaise sauce, flavored with herbs and ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. Ingredients: 6 eggs. For the sauce: 400 grams of … Continue reading

Tenili Cheese

tenili-cheese_3

Tenili cheese (Georgian: ტენილი ყველი) is Meskhetian cheese made in Georgia’s Samtskhe-Javakheti and Kvemo Kartli regions from sheep or cow’s milk. The milk used must have a high fat content. Because it is difficult to make it was usually only made for celebrations. The technique for making this type of cheese was nearly lost but … Continue reading

Ojakhuri with Rachuli Bacon and Salad

ojakhuri-with-rachuli-bacon-and-salad

Ojakhuri is the generic name for meat (usually pork) and fried potatoes. In this family recipe we show how to make Ojakhuri with Rachuli bacon, fried potatoes and a salad that would be served at a supra (Georgian feast). Ingredients: 1 kilo of potatoes, 200 grams of Imeretian cheese, 400 grams of Rachuli bacon (or … Continue reading

CHICKEN BRATSULA

chicken-bratsula

In this family recipe we show how to make a delicious flaky pastry filled with chicken and cheese, flavored with green onions and garlic. Ingredients (for 2 Chicken Bratsula): Dough – refer to our recipe for flaky pastry. Filling – 500 grams of chicken breast, 400 grams of new Imeretian cheese (mozzarella cheese can be substituted), 200 grams of butter, 4 garlic cloves, … Continue reading

Pastry with Lobio and Fried Onions

lobiani-ready-for-serving

Kidney beans (lobio) are the main ingredient in Georgia’s famous Lobiani bean bread. In this family recipe from Georgia’s Imereti region we show how to make a pastry filled with kidney beans, flavored with fried onions and spices. Ingredients (filling for 6 to 8 servings): 1 kilo of kidney beans, 4 onions, 80 grams of parsley, 1 … Continue reading

Lobio with Pomegranate Juice

lobio-with-pomegranate-juice

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavoured with pomegranate juice. Ingredients: 800 grams of red lobio (kidney … Continue reading

BEETROOT WITH MAYONNAISE

beetroot-with-mayonnaise-ready-for-serving

Beetroot dishes are popular in Georgia, especially in winter. In this family recipe we show how to make a delicious and refreshing beetroot and mayonnaise dish flavored with Georgian tomato sauce and spices. Ingredients: 1 kilo of beetroot, 100 grams of mayonnaise, 80 grams of parsley, 120 grams of green onion, 50 ml of tomato sauce … Continue reading

CHICKEN CHASHUSHULI WITH PUMPKIN SEEDS

chicken-chashushuli-with-pumpkin-seeds

In this family recipe we show how to make a delicious chicken dish flavored with pumpkin seeds, fresh green coriander and garlic. Ingredients: 1 whole chicken or 1 kilo of chicken breasts, 3 onions, 3-4 cloves of garlic, 15 grams of fresh green coriander, 2 large tomatoes, 120 grams of pumpkin seeds, 1 tbs of … Continue reading

TARRAGON AND EGG FLAKY PASTRY

tarragon-and-egg-pastry

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to eat it, including adding it to meat stews, grilled trout and herb salads. There is even an emerald green tarragon-flavored soda drink! In this recipe we will show you how to make a popular Georgian tarragon and egg flaky pastry. Ingredients … Continue reading

PEAR MURABA

pear-muraba

Pear Muraba is a delicious preserve made with pears and sugar and flavored with cloves and vanilla. It is eaten as a dessert and can be used as an ingredient in cakes. Ingredients: 2 kilos of firm pears (not over ripe), 1.5 kilos of sugar, 5 cloves, a third of a tsp of vanilla powder and 1.5 liters of … Continue reading

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE

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