Cherry Muraba is a preserve made with cherries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in June when cherries are ripe. It can be made with or without water. Making it without water produces a very thick muraba. In this recipe we have made it … Continue reading →
Filed under Confectionery, Food Photography, Vegan Recipes, Vegetarian · Tagged with ალუბლის მურაბა, ალუბლის მურაბის რეცეპტი, ქართული სამზარეულო, Cherry Desserts, Cherry Preserve, Cherry Recipes, Cooking, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Recipes, Traditional Georgian Recipes, Vegetarian Recipes