CHERRY MURABA

Posted by georgianrecipes on 2014/07/08 · Leave a Comment 

Cherry Muraba is a preserve made with cherries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in June when cherries are ripe. It can be made with or without water. Making it without water produces a very thick muraba. In this recipe we have made it … Continue reading →

Filed under Confectionery, Food Photography, Vegan Recipes, Vegetarian · Tagged with , , , , , , , , , , , , , ,

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