AJIKA WITH WALNUTS

Posted by georgianrecipes on 2013/08/30 · 17 Comments 

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading →

Filed under Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , , , , , , , , ,

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