Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make Abkhazian eggplant with walnuts, flavored with spicy ajika and Abkhazian spice mix (Akhkhyla). Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish … Continue reading →
Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazian Ajika, Abkhazian Cuisine, Abkhazian Eggplant with Walnuts and Ajika, Abkhazian Recipes, Ajika, Akhkhyla, აფხაზური სამზარეულო, აჯიკა, ბადრიჯანი ნიგვზით და აჯიკით, Cooking, Eggplant, Eggplant Dishes, Eggplant Recipes, Eggplant with Walnuts and Ajika, Food Photography, Georgian cuisine, Georgian Food, Recipes, Traditional Georgian Recipes, Vegetarian Recipes
Arashykh Syzbal is an Abkhazian sauce similar to bazhe sauce but made with ajika. It is eaten with fried or boiled chicken or turkey. It is also used as a sauce for Abkhazian ‘abysta’, which is similar to ‘gomi’ (Georgian: ღომი). Ingredients: 300 grams of walnuts, 4 cloves of garlic, 1 tbs of Ajika (click link … Continue reading →
Filed under Chicken, Sauces, Vegan Recipes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Arashykh Syzbal, აფხაზური ნიგვზის სოუსი, აფხაზური სამზარეულო, აფხაზური სანელებლები, აფხაზური სოუსები, Cooking, Food Photography, Georgian cuisine, Georgian Food, Recipes, Sauce Recipes, Traditional Georgian Recipes, Vegetarian Recipes
Posted by georgianrecipes on 2014/09/18 · 2 Comments
Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic. Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of … Continue reading →
Filed under Food Photography, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Akhkhyla, აფხაზური სამზარეულო, აფხაზური სანელებლები, ახხილა, Cooking, Food Photography, Georgian cuisine, Georgian Food, Natural Flavorings, Recipes, Svanetian salt, Traditional Georgian Recipes
Posted by georgianrecipes on 2014/06/16 · 1 Comment
Apyrpylchapa is a dish from Abkhazia region made with marinated sweet peppers, walnuts and herbs. Similar versions are made in other regions of Georgia, especially in western Georgia. Ingredients for filling: 6 large, sweet red peppers, 200 grams of walnuts, 1 tbs Ajika (click here for a recipe), 2 cloves of garlic, 1 onion, 10 grams of fresh parsley, 1 tbs of dried hot red … Continue reading →
Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Recipes, Ajika, Apyrpylchapa, აპირპილჩაპა, აფხაზური სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Marinated Sweet Peppers, Recipes, Red Pepper Recipes, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes, Walnut Dishes
Georgian Recipes 