GREEN TKEMALI – SOUR PLUM SAUCE

Posted by georgianrecipes on 2013/06/22 · 6 Comments 

Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. The two main types of plum sauce are green … Continue reading →

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  • PELAMUSHI – TATARA

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  • WILD OYSTER MUSHROOM PASTRY

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  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

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