Ossetian Chicken with Sour Cream

Posted by georgianrecipes on 2014/12/22 · 2 Comments 

In this recipe from Ossetia we show how to make chicken with sour cream and herbs. This dish is usually made in a large clay pot, using a whole young chicken. We used a clay pot but the dish can also be made in a pan or in individual small clay pots. We used chicken … Continue reading →

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WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 1 Comment 

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in cabbage leaves. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 1 medium size cabbage, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp … Continue reading →

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