OJAKHURI WITH RACHULI BACON

Posted by georgianrecipes on 2014/05/09 · Leave a Comment 

In this recipe from the historical Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with Rachuli bacon. Simple and easy to prepare, it makes a delicious meal. Ingredients: 400 grams of fatty bacon. We used smoked bacon from Georgia’s historical Racha region. This particular bacon is famous throughout Georgia for its taste and aroma. … Continue reading →

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GEORGIAN LOBIANI – BEAN BREAD

Posted by georgianrecipes on 2013/03/29 · 6 Comments 

Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make this delicious bean filled bread. The main ingredient of Lobiani is kidney beans. Ingredients (for lobiani mixture): 500 grams of kidney beans, 300 grams of smoked ham, … Continue reading →

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