TOLMA COOKED WITH CARROTS AND A SPICY SOUR CREAM AND TOMATO SAUCE

Posted by georgianrecipes on 2013/08/24 · 1 Comment 

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular. … Continue reading →

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