ქათმის მწვადი | Georgian Recipes

Excellence Award
Top Food Blogs
Categories
- Appetizers
- Baking
- BBQ
- Bebo's Recipes
- Beef
- Celebrations
- Cheese & Milk Products
- Chicken
- Confectionery
- Drinks
- Fish Dishes
- Food Photography
- Food Tourism
- Georgian Favorites
- Nut Dishes
- Pork
- Salads
- Sauces
- Soups
- Spices and Herbs
- Vegan Recipes
- Vegetable Dishes
- Vegetarian
LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
Search for:
CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
Search our recipes!

CHICKEN BARBECUE

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we will show you how to prepare barbecued chicken. Ingredients: 1 kilo of chicken breasts, 1 large onion, 1 clove of garlic, 2 tbs of … Continue reading →

Filed under BBQ, Chicken · Tagged with მაყალი, ქათმის მწვადი, შამფური, Barbecue, Berberis, Black pepper, Chicken, Chicken Barbecue, Cook, Cooking, Cooking Photography, Шашлык из курицы, Georgia, Georgian Food, Home, makhali, Recipes, Republic of Georgia

Search for recipes you like

Search for:
Copyright Notice

© Georgia About and Georgian Recipes, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Georgia About and Georgian Recipes with appropriate and specific direction to the original content.
Creative Commons License

Georgian Recipes by Georgia About is licensed under a Creative Commons Attribution 3.0 Unported License.
Based on a work at http://georgiaabout.com.
RSS
- MTSVADI CHASHUSHULI
- ABKHAZIAN SAUCE
- FRIED POTATOES WITH SVANETIAN SALT
- COLD MATSONI SOUP WITH HERBS
- CHIKHIRTMA
- WHITE CHERRY MURABA WITH HAZELNUTS
- GEBZHALIA WITH COTTAGE CHEESE SAUCE
- ZUCCHINI WITH WALNUTS
- New Wine Festival 2015 in Tbilisi
- Barbecued Pork with Pomegranate Juice and Ajika
Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 30,546 other followers

Email Address:
Our social media portfolio

Our social media portfolio
Top Posts & Pages
This slideshow requires JavaScript.
Adjika Ajika Aubergine Recipes Bay leaf Bean Black pepper Blue Fenugreek Cheese Chicken Chicken Dishes Chicken Recipes Churchkhela Cook Cooking Cooking Photography Coriander Dolma Dough Eggplant Eggplant Dishes Eggplant Recipes Flour Food Photography Garlic Georgia Georgian cuisine Georgian desserts Georgian Food Georgian Salads Georgian Sulguni Cheese Georgian wine Gram Home Khachapuri Khachapuri Recipe Kidney Bean Recipes Lobio Lobio Recipe Matsoni Mushroom Recipes Ojakhuri Onion Photography Pomegranate Potato Racha Recipes Republic of Georgia Salads Samegrelo Satsivi Sulguni Summer Savory Svaneti Svanetian salt Tarragon Tbilisi Tolma Tourist Information Traditional Georgian Recipes Traditional Georgian Wine-Making Travel Vegan Recipes Vegetarian Recipes Vinegar Walnut Walnut Dishes Wine აჯიკა ლობიო მეგრული სამზარეულო რაჭული სამზარეულო ქართული კერძები ქართული სამზარეულო ხაჭაპური
ACHARULI KHACHAPURI – AJARIAN CHEESE BREAD
VEGETABLES IN MAYONNAISE SAUCE
TOLMA – STUFFED PEPPERS
EGGPLANT WITH WALNUTS AND SPICES
TONE - GEORGIAN BAKERY
TARRAGON AND RICE FLAKY PASTRY
HOW TO MAKE KHINKALI - GEORGIAN DUMPLINGS
HOW TO MAKE TOLMA – STUFFED CABBAGE LEAVES
LOBIO WITH SUMMER SAVORY AND AJIKA
FEAST WITH US IN GEORGIA!
GEORGIAN LOBIANI – BEAN BREAD
MATSONI (GEORGIAN YOGURT) SOUP
EGGPLANT SATSIVI
MCHADI - GEORGIAN CORNBREAD
AJAPSANDALI - GEORGIAN EGGPLANT STEW
SWEET PEPPERS WITH WALNUTS
MARINATED HOT PEPPERS