AJARIAN CHIRBULI

Posted by georgianrecipes on 2014/05/13 · Leave a Comment 

Ajarian Chirbuli is a dish from Georgia’s Ajara region (Georgian: აჭარა). Made with eggs and walnuts, it is a popular breakfast meal. Different versions of Chirbuli are made in Samtskhe-Javakheti region (Georgian: სამცხე-ჯავახეთი) and Lazeti (which is now part of Turkey). Ingredients: 2 juicy tomatoes, 2 onions, 3 eggs, 10 walnuts, 15 grams of fresh green coriander, 15 grams … Continue reading →

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