georgianrecipes
Profile: Georgian Recipes aims to promote and preserve Georgia’s rich culinary heritage. All of the dishes shown on the website have been prepared by a Georgian cook using traditional recipes and are presented in a step-by-step way so that you too can enjoy authentic Georgian cuisine. Georgian cuisine refers to the cooking styles and dishes with origins in the country of Georgia. Each historical province of Georgia has its own distinct culinary tradition, for example Megrelian, Kakhetian, Ajarian and Imeretian cuisines. We post recipes for well known national and regional dishes as well as less known traditional dishes and popular everyday family meals.
Posts by georgianrecipes:
- ABKHAZIAN SAUCE
- FRIED POTATOES WITH SVANETIAN SALT
- COLD MATSONI SOUP WITH HERBS
- CHIKHIRTMA
- WHITE CHERRY MURABA WITH HAZELNUTS
- GEBZHALIA WITH COTTAGE CHEESE SAUCE
- ZUCCHINI WITH WALNUTS
- New Wine Festival 2015 in Tbilisi
- Barbecued Pork with Pomegranate Juice and Ajika
- Mashed Lobio with Ajika and Walnuts
- Lobio with Marinated Peppers
- Gebzhalia with Matsoni
- ABKHAZIAN EGGPLANT WITH WALNUTS AND AJIKA
- Ossetian Chicken with Sour Cream
- Oyster Mushrooms with Rachuli Bacon