FRIED POTATOES WITH SVANETIAN SALT

fried-potatoes-with-svanetian-salt

In this recipe we show how to make fried potatoes flavored with herbs and Svanetian salt. Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well … Continue reading

ZUCCHINI WITH WALNUTS

????????????????????????????????????

Dishes made with zucchini (also called courgette) are popular in Georgia. There are many variations and in this family recipe we show how to make fried zucchini with a spicy walnut sauce. Ingredients: 1 kilo of zucchini, 400 grams of walnuts, 50 grams of fresh green coriander, 50 grams of fresh parsley, 1 medium sized onion, … Continue reading

Lobio with Marinated Peppers

lobio-with-marinated-peppers

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio with marinated peppers. Ingredients: 700 grams of lobio (kidney beans), 300 … Continue reading

GEORGIAN SPICY TOMATO SAUCE

spicy-tomato-sauce_2

Georgian food is often accompanied by sauces, such as Ajika (Georgian: აჯიკა) and Tkemali (Georgian ტყემალი). In this family recipe we show how to make a spicy tomato sauce. Ingredients: 10 kilos of juicy tomatoes. 1.5 kilos of hot red peppers. 50 grams of hot dried red pepper, 350 grams of garlic (net weight after skins removed), 5 heaped … Continue reading

MARINATED EGGPLANT WITH RED PEPPERS

marinated-eggplant-and-red-peppers

Marinated vegetables are very popular in Georgia and marinated eggplant is a particular favorite. In this family recipe we show how to marinate eggplant with sweet and hot red peppers that can be stored for many months. Ingredients: 10 kilos of eggplant, 1.5 kilos of hot red peppers, 1.5 kilos of sweet red peppers, 600 grams of … Continue reading

EGGPLANT WITH HERBS AND TOMATOES

eggplant-with-tomato-sauce

Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant with herbs and tomatoes. Ingredients: Half kilo of eggplants, 3 large juicy tomatoes, 3 white onions, 1 hot green pepper, 10 grams of basil, 10 … Continue reading

APYRPYLCHAPA

apyrpylchapa

Apyrpylchapa is a dish from Abkhazia region made with marinated sweet peppers, walnuts and herbs. Similar versions are made in other regions of Georgia, especially in western Georgia. Ingredients for filling: 6 large, sweet red peppers, 200 grams of walnuts, 1 tbs Ajika (click here for a recipe), 2 cloves of garlic, 1 onion, 10 grams of fresh parsley, 1 tbs of dried hot red … Continue reading

FRIED NEW POTATOES WITH DILL

New Potatoes with Dill

Fried new potatoes flavored with dill are very popular in Georgia, both as a family meal and as a dish when eating out in restaurants. Simple and quick to prepare, they are especially delicious when served with green Tkemali (Georgian ტყემალი), a sauce made from a variety of wild, sour plum. Ingredients: 1 kilo of small, new potatoes, … Continue reading

EGGPLANT WITH HAZELNUTS AND HERBS

eggplant-with-hazelnuts-ready-for-serving-copy

Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant with hazelnuts and herbs. Ingredients: 1 kilo of eggplants, 400 grams of hazelnuts, 1 large onion, 4-5 cloves of garlic, 20 grams of … Continue reading

EGGPLANT WITH MAYONNAISE AND HERBS

eggplant-with-mayonnaise-and-mint-copy

Eggplant dishes are very popular in Georgia and always form part of a supra (traditional Georgian feast). There are many variations and in this family recipe we show how to make eggplant filled with spicy mayonnaise and herbs. Ingredients: 3 eggplants, half a small garlic bulb, 15 grams of fresh parsley, 15 grams of fresh basil, 10 … Continue reading

AJAPSANDALI

ajapsandali_3-copy

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian/vegan dish popular as a family meal, especially in summer. There are many variations but they will always contain eggplant, potato and tomato. Click here to see another version that uses red peppers, garlic and spices. Ingredients: 600 grams of potatoes, 800 grams of eggplant (aubergine), 4 large juicy tomatoes, 3 large white onions, 2 hot … Continue reading

PRASIELA – LEEK WITH NUTS

Prasiela-leak-with-nuts

In this old recipe from Georgia’s Imereti region we show how to make Prasiela, a type of Pkhali or Fkhali (Georgian: ფხალი) that uses leeks and a spicy nut mixture. Served cold, Prasiela is delicious! Ingredients: 1.5 kilos of leeks, 400 grams of walnuts, 30 grams of fresh parsley, 30 grams of fresh green coriander, 3 garlic cloves, 1 … Continue reading

STUFFED TOMATOES AND CUCUMBERS

tomato-with-cucumber-and-nut-copy

Stuffed vegetables are very popular in Georgia and often form part of a traditional supra (feast). In this recipe we show how to make a spicy nut filling for tomatoes and cucumbers. Ingredients: 2 tomatoes, 2 cucumbers, 200 grams of walnuts, 1 clove of garlic, 1 level tsp of blue fenugreek, 1 level tsp of … Continue reading

LOBIO GUPTA

lobio-gupta-copy

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make Lobio Gupta, an appetizer made with walnuts, green onion, garlic and spices and served cold. Ingredients: 400 grams of lobio (kidney beans), 150 grams of walnuts, 40 grams of green … Continue reading

LOBIO SOUP

lobio-soup-in-serving-pot-copy

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a delicious soup with lobio, vegetables and spices. Ingredients: 300 grams of lobio (kidney beans), 2 potatoes, 1 tomato, 1 onion, 1 carrot, 4 cloves of garlic, 4 bay leaves, … Continue reading

KIRKAZHI LOBIO

kirakazhi-lobio

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a version of Kirkazhi lobio that is popular in the Kakheti region of Georgia. Ingredients: 600 gram of lobio (kidney beans), 4 cloves of garlic, 1 red onion, 50 grams of … Continue reading

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE