Tolma | Georgian Recipes

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TOLMA – STUFFED EGGPLANT AND TOMATO

Posted by georgianrecipes on 2014/06/02 · 1 Comment

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In this recipe we show how to make tolma with eggplant and tomatoes. Ingredients: 2 … Continue reading →

Filed under Beef, Pork, Vegetable Dishes · Tagged with ბადრიჯნის ტოლმა, პომიდვრის ტოლმა, ტოლმა, ქართული კერძები, ქართული სამზარეულო, Cooking, Dolma, Eggplant Dishes, Eggplant Recipes, Food Photography, Georgian cuisine, Georgian Food, Recipes, Stuffed Eggplant and Tomato, Stuffed Vegetable Dishes, Tolma, Traditional Georgian Recipes

TOLMA COOKED WITH CARROTS AND A SPICY SOUR CREAM AND TOMATO SAUCE

Posted by georgianrecipes on 2013/08/24 · 1 Comment

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular. … Continue reading →

Filed under Bebo's Recipes, Beef, Food Photography, Pork · Tagged with Armenia, Azerbaijan, თოლმა, ტოლმა ვაზის ფოთოლში, Cooking, Dolma, Food Photography, Georgia, Georgian Food, Recipes, Stuffed Vine Leaves, Tolma, Traditional Georgian Recipes, Turkey, Vine Leaf Recipes

TOLMA (DOLMA) – STUFFED VINE LEAVES

Posted by georgianrecipes on 2013/07/11 · 4 Comments

Filed under Beef, Pork · Tagged with Armenia, Azerbaijan, მაწონი, ტოლმა, ტოლმა ვაზის ფოთლებში, Cooking, Cooking Photography, Dolma, Georgia, Georgian Food, Matsoni, Recipes, Stuffed Vine Leaves, Tolma, Turkey

TOLMA – STUFFED PEPPERS

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and … Continue reading →

Filed under Beef, Pork · Tagged with ტოლმა ბულგარული წიწაკით, Bay leaf, Black pepper, Blue Fenugreek, Cook, Cooking, Cooking Photography, Dolma, Food Photography, Food Tourism, Georgia, Georgian cuisine, Georgian Food, Onion, Recipes, Stuffed Peppers, Tolma, Traditional Recipes

TOLMA – STUFFED CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 4 Comments

Tolma (Georgian: კომბოსტოს ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and cabbage. … Continue reading →

Filed under Beef, Food Photography, Pork · Tagged with Azerbaijan, კომბოსტოს ტოლმა, Bay leaf, Cabbage, Cook, Cooking, Cooking Photography, Dolma, Georgia, Georgian cuisine, Georgian Food, Recipes, Stuffed Cabbage, Tolma, Turkey