Walnut | Georgian Recipes

Excellence Award
Top Food Blogs
Categories
- Appetizers
- Baking
- BBQ
- Bebo's Recipes
- Beef
- Celebrations
- Cheese & Milk Products
- Chicken
- Confectionery
- Drinks
- Fish Dishes
- Food Photography
- Food Tourism
- Georgian Favorites
- Nut Dishes
- Pork
- Salads
- Sauces
- Soups
- Spices and Herbs
- Vegan Recipes
- Vegetable Dishes
- Vegetarian
LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
Search for:
CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
Search our recipes!

BEETROOT FKHALI WITH WALNUTS

Posted by georgianrecipes on 2013/09/22 · 5 Comments

Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Fkhali with beetroot and walnuts. Ingredients: 1 kilo of red beetroot, 200 grams of walnuts, … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ფხალი, Beetroot, Beetroot Dishes, Beetroot Fkhali with Walnuts, Fkhali, Food Photography, Georgia, Georgian Food, Nuts, Recipes, Traditional Georgian Recipes, Vinegar, Walnut, Walnut Dishes

WILD OYSTER MUSHROOMS WITH WALNUTS AND SPICES

Posted by georgianrecipes on 2013/09/19 · 4 Comments

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this recipe we show how to prepare wild oyster mushrooms with walnuts and spices. Ingredients: 1 kilo of wild oyster mushrooms, 200 grams of walnuts (or hazelnuts), … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Cooking, Food Photography, Georgia, Georgian Food, Mushroom, Mushroom Recipes, Nut Recipes, Recipes, Traditional Georgian Recipes, Walnut, Wild Oyster Mushrooms

KAKLIS MURABA – PICKLED WALNUTS

Posted by georgianrecipes on 2013/09/10 · Leave a Comment

Walnuts are rich in antioxidants and are thought to help in reducing inflammation in the arteries. They are a popular ingredient in Georgian cuisine and the unripe fruits are also pickled and eaten. In this recipe we will show how to make pickled walnuts. Many recipes for pickled walnuts use brine to prepare the walnuts and … Continue reading →

Filed under Confectionery, Food Photography, Vegan Recipes, Vegetarian · Tagged with კაკლის მურაბა, კაკლის მურაბის რეცეპტი, ქართული კერძები, ქართული სამზარეულო, cinnamon, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Kaklis Muraba, Pickled Walnuts Recipe, Pickling, Pickling Lime, Potassium Alum, Recipes, Traditional Georgian Recipes, Walnut, Walnuts

FKHALI WITH BEETROOT LEAVES AND NUTS

Posted by georgianrecipes on 2013/08/14 · 4 Comments

Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and nuts. In this recipe we show how to make Fkhali with beetroot leaves and walnuts. Ingredients: 1 kilo of beetroot leaves (with stalks), 250 … Continue reading →

Filed under Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ფხალი, ქართული კერძები, ქართული სამზარეულო, ჭარხლის ფხალი, Beetroot, Beetroot Dishes, Cooking, Cooking Photography, Fkhali, Fkhali with Beetroot Leaves and Nuts, Georgia, Georgian Food, Greens, Nut dishes, Recipes, Traditional Georgian Recipes, Walnut

EKALA (ეკალა)

Posted by georgianrecipes on 2013/06/08 · Leave a Comment

The Ekala (ეკალა) plant (Smelax excelsa) is a type of spinach used in the cuisine of the Imereti region of Georgia (Georgian: იმერეთი). In this recipe we will show how to prepare and cook Ekala. Ingredients (2-3 servings): 1 kilo of fresh Ekala, 200 grams of walnuts, 1 clove of garlic, 1 medium size onion, 3-4 tbs of wine … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ეკალა, ეკალას ფხალი, იმერული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cook, Cooking, Cooking Photography, Coriander, Ekala, Garlic, Georgia, Georgian Food, Imereti, Imereti cuisine, Recipes, Smilax excelsa, Spinach dishes, Vinegar, Walnut

CHURCHKHELA

Posted by georgianrecipes on 2013/03/29 · 5 Comments

Churchkhela is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping a long string of nuts in concentrated fresh grape juice it is delicious and nutritious and often called the Georgian ‘Snickers’! Georgian warriors carried Churchkhelas with them because they contain enough calories for … Continue reading →

Filed under Confectionery · Tagged with ჩურჩხელა, Caucasus, Churchkhela, Confectionery, Cooking, Flour, Food and Related Products, Georgia, Georgian Food, Nuts, чурчхела, Recipes, Sugar, Walnut

EGGPLANT WITH WALNUTS AND SPICES

Posted by georgianrecipes on 2013/03/29 · 17 Comments

In this recipe we will show how to make a popular Georgian family dish of eggplant with walnuts and spices. This is primarily a summer dish and is served cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients: 500 grams of eggplants, 250 grams of walnuts, 1 … Continue reading →

Filed under Food Photography, Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with Aubergine Recipes, Cooking, Cooking Photography, Eggplant, Eggplant Recipes, Eggplant with Walnuts and Spices Recipe, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Spice, Vinegar, Walnut