Khachapuri Recipe | Georgian Recipes

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KHACHAPURI WITH TARRAGON

Posted by georgianrecipes on 2014/06/12 · 1 Comment

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა). It used to flavor meat stews, grilled trout, salads and many other dishes. In this recipe we show how to make a khachapuri flavored with tarragon. Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Food Photography · Tagged with ტარხუნა, ტარხუნის ხაჭაპური, ქართული კერძები, ქართული სამზარეულო, ხაჭაპური, Cooking, Food Photography, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Dough Recipe, Khachapuri Recipe, Khachapuri with Tarragon, Recipes, Tarragon, Traditional Georgian Recipes, Vegetarian Recipes

SVANETIAN KHACHAPURI WITH CHEESE AND GREEN ONIONS

Posted by georgianrecipes on 2013/10/24 · 5 Comments

Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and green onions. This type of khachapuri comes from Georgia’s Svaneti region (Georgian: სვანეთი). Ingredients (for the filling – for 3 servings): 500 … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Vegetarian · Tagged with სვანეთი, ხაჭაპური, Cheese, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, National dish, Recipes, Svaneti, Svanetian Khachapuri, Svanetian Recipes, Traditional Georgian Recipes

MEGRULI KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 12 Comments

Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Megruli Khachapuri (Georgian: მეგრული ხაჭაპური) from … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with მეგრული ხაჭაპური, ხაჭაპური, Cheese, Cooking, Cooking Photography, Dough, Georgia, Georgian cuisine, Georgian Food, Gram, Khachapuri, Khachapuri Recipe, Megruli Khachapuri, Megruli Khachapuri Recipe, Recipes, Republic of Georgia, Samegrelo, Sulguni

ACHARULI – AJARIAN KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 13 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Acharuli (Georgian: … Continue reading →

Filed under Baking · Tagged with Acharuli, Ajara, Ajaruli, აჭარული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, Recipes, Sulguni

IMERULI (IMERETIAN) KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 9 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made: You can find the article here. In this article we will show … Continue reading →

Filed under Baking · Tagged with იმერული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Flour, Georgia, Georgian Food, Imereti, Imeretian khachapuri, Imeruli Khachapuri Recipe, Khachapuri, Khachapuri Recipe, Recipes, Republic of Georgia