Georgian Recipes

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family recipe we show how to prepare wild oyster mushrooms with eggs and sweet red pepper.

Ingredients: 700 grams of wild oyster mushrooms, 3 white onions, 3 eggs, 1 large sweet red pepper, 12 cloves of garlic, 20 grams of fresh coriander and salt (amount dependent upon personal preference).

Preparation: Tear the oyster mushrooms into strips.

Chop the onions and add, together with the oyster mushrooms, to a pan of hot oil. Fry on a medium heat for 20 minutes, stirring occasionally.

Thinly slice the sweet red pepper and add to the pan. Stir and continue cooking on a medium heat for 5 minutes.

Add the eggs.

Carefully spread the eggs. Leave for 1 minute and then stir.

Crush the garlic and cut the coriander and add to the pan.

Stir carefully and remove the pan from the heat.

Serving: Serve immediately.

Enjoy your oyster mushrooms with eggs and sweet pepper!

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