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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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Ojakhuri with Rachuli Bacon and Salad

Posted by georgianrecipes on 2014/12/01 · 1 Comment

Ojakhuri is the generic name for meat (usually pork) and fried potatoes. In this family recipe we show how to make Ojakhuri with Rachuli bacon, fried potatoes and a salad that would be served at a supra (Georgian feast). Ingredients: 1 kilo of potatoes, 200 grams of Imeretian cheese, 400 grams of Rachuli bacon (or … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork, Salads · Tagged with ოჯახური რაჭული ლორით, რაჭული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Ojakhuri, Ojakhuri with Rachuli Bacon and Salad, Rachuli Bacon, Recipes, Salads, Traditional Georgian Recipes

STUFFED TOMATOES AND CUCUMBERS

Posted by georgianrecipes on 2014/04/18 · Leave a Comment

Stuffed vegetables are very popular in Georgia and often form part of a traditional supra (feast). In this recipe we show how to make a spicy nut filling for tomatoes and cucumbers. Ingredients: 2 tomatoes, 2 cucumbers, 200 grams of walnuts, 1 clove of garlic, 1 level tsp of blue fenugreek, 1 level tsp of … Continue reading →

Filed under Bebo's Recipes, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ნიგვზიანი კიტრი, ნიგვზიანი პომიდორი, ნიგვზიანი სალათი, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Nut Salads, Recipes, Salads, Tomato Salads, Vegan Recipes, Vegetarian Recipes, Walnut Salads

TOMATO AND WALNUT SALAD

Posted by georgianrecipes on 2014/02/25 · 1 Comment

Nut salads are popular all year round in Georgia. In this recipe we show how to make a delicious tomato and walnut salad. Ingredients: 2 large tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 1 level tsp of dried marigold, 2 hot green peppers, 2 tsp of … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with პომიდვრის სალათი ნიგვზით, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Nut Salads, Recipes, Salads, Tomato Salads, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

CHICKEN SALAD WITH WALNUTS

Posted by georgianrecipes on 2014/02/08 · Leave a Comment

Pomegranate and walnuts are popular ingredients in Georgian cuisine. In this family recipe we show how to make a chicken salad with walnuts and pomegranate seeds. Ingredients: 600 grams of chicken breasts, 200 grams of salad leaves, seeds from half a pomegranate, 3-4 green onions, 4 cloves of garlic, 100 grams of walnuts, 4 boiled … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography, Salads · Tagged with ქათმის სალათი, ქართული კერძები, ქართული სამზარეულო, Chicken Salad with Walnuts and Pomegranate, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Nut Salads, Pomegranate, Recipes, Salads, Traditional Georgian Recipes, Walnut Dishes

CHICKEN SALAD WITH HAZELNUTS AND POMEGRANATE JUICE

Posted by georgianrecipes on 2014/02/01 · 2 Comments

Pomegranate is a popular ingredient in Georgian cuisine. In this family recipe we show how to make a chicken salad with hazelnuts and pomegranate juice. Ingredients: 800 grams of chicken breasts, 1 pomegranate, 150 grams of hazelnuts, 2 cloves of garlic, 1 level tsp of blue fenugreek, 1 level tsp of dried coriander, 1 heaped … Continue reading →

Filed under Bebo's Recipes, Chicken, Nut Dishes, Salads · Tagged with ნიგვზიანი სალათი, ქათმის სალათის რეცეპტი, ქართული კერძები, ქართული სამზარეულო, Chicken Dishes, Chicken Salad with Hazelnuts and Pomegranate Juice, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Pomegranate, Recipes, Salads, Traditional Georgian Recipes

BEEF AND RADISH SALAD

Posted by georgianrecipes on 2014/01/15 · 2 Comments

In this family recipe from the Imereti region of Georgia (Georgian: იმერეთი) we show how to make a beef and radish salad. This type of salad is popular in winter. Ingredients: 400 grams of radishes, 700 grams of lean beef, 150 grams of mayonnaise, 1 tsp of blue fenugreek, 1 tsp of dried marigold, 1 tsp … Continue reading →

Filed under Bebo's Recipes, Beef, Food Photography, Salads · Tagged with ქართული კერძები, ქართული სამზარეულო, Beef and Radish Salad, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Salads, Imereti cuisine, Recipes, Salads, Traditional Georgian Recipes

GEORGIAN SALAD

Posted by georgianrecipes on 2013/06/08 · 2 Comments

Georgia is blessed with wonderful fresh vegetables, ideal for making delicious, refreshing salads. This recipe uses Georgian Imeretian cheese but a substitute could be mozzarella cheese. Ingredients: Tomatoes, fresh parsley, fresh purple basil, green peppers, onion, 1.5 tbs white wine vinegar, 1 tbs vegetable oil and Imeretian cheese. Preparation. Chop the tomatoes and add to a … Continue reading →

Filed under Food Photography, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with პომიდვრის სალათი, ქართული კერძები, ქართული სამზარეულო, Bell pepper, Cheese, Cook, Cooking, Cooking Photography, Georgia, Georgian Food, Georgian Salads, Recipes, Salad, Salads, Tomato Salad, Vinegar

INTRODUCTION TO GEORGIAN SALADS

Posted by georgianrecipes on 2013/03/29 · 3 Comments

Georgia is blessed with wonderful fresh vegetables, ideal for making delicious, refreshing salads. Ingredients. The basic ingredients of a Georgian salad consist of tomatoes, fresh parsley, purple basil, green peppers, red onion and cucumbers. Cheese (Georgian Imeritian) or walnuts can also be added. You will also need ground coriander, salt, ground red pepper and ground marigold if you … Continue reading →

Filed under Salads, Vegetable Dishes · Tagged with Cheese, Cook, Cooking, Cooking Photography, Georgia, Georgian Food, Georgian Salad with Walnuts, Georgian Salads, Home, Peasant Salad, Photography, Recipes, Red onion, Republic of Georgia, Salad, Vinegar