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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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BEEF WITH MUSHROOMS AND AJIKA

Posted by georgianrecipes on 2014/08/12 · 1 Comment

Beef is a popular meat in Georgia. In this family recipe we show how to make a beef and mushroom dish flavored with spicy ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In … Continue reading →

Filed under Beef, Food Photography · Tagged with Ajika, საქონლის ხორცი აჯიკით, სოკო აჯიკით, ქართული კერძები, ქართული სამზარეულო, Beef Recipes, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mushroom Recipes, Traditional Georgian Recipes

MUSHROOM CHAKAPULI

Posted by georgianrecipes on 2014/06/04 · 1 Comment

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular meal in Georgia. In this recipe we show how to make an oyster mushroom chakapuli. Ingredients: 1 kilo of Oyster mushrooms, 3 hot green peppers, 3 white onions, 10 green onions, 10 grams … Continue reading →

Filed under Food Photography, Soups, Vegetable Dishes, Vegetarian · Tagged with ‘Kalmakha’, სოკოს ჩაქაფული, ქართული კერძები, ქართული სამზარეულო, Chakapuli, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mushroom Chakapuli, Mushroom Recipes, Oyster Mushroom Recipes, Recipes, Tkemali, Traditional Georgian Recipes, Vegetarian Recipes

MUSHROOMS WITH WALNUTS AND GREEN ONION

Posted by georgianrecipes on 2014/05/05 · Leave a Comment

In this family recipe we show how to make a delicious meal of mushrooms, walnuts and green onion, flavored with fresh green coriander and garlic. Ingredients: 500 grams of mushrooms, 200 grams of walnuts, 8-10 cloves of garlic (or less if you prefer), 500 grams of potatoes, 2 white onions, 8 green onions, 30 grams … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with სოკო ნიგვზით, სოკოს ჩაშუშული, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mushroom Dishes, Mushroom Recipes, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

MUSHROOMS WITH GREEN GARLIC

Posted by georgianrecipes on 2014/04/14 · 2 Comments

In this family recipe from Georgia’s Imereti region we show how to make a green garlic and mushroom dish. Green garlic is young garlic, picked before the cloves have begun to mature. Ingredients: 1 kilo of mushrooms, 5 green garlic, 3 large onions, 100 grams of butter, 3 tbs of oil and salt (amount dependent upon … Continue reading →

Filed under Bebo's Recipes, Vegetable Dishes, Vegetarian · Tagged with იმერული სამზარეულო, ქამა სოკო კარაქით, ქამა სოკო მწვანე ნივრით, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Green Garlic, Green Garlic with Mushrooms, Mushroom Recipes, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

MUSHROOMS WITH GREEN ONIONS

Posted by georgianrecipes on 2014/03/04 · 1 Comment

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family recipe we show how to prepare wild oyster mushrooms with green onions. Ingredients: 1.5 kilos of wild Oyster Mushrooms, 200 grams of green onions, 40 … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with კალმახა სოკო, სოკო მწვანე ხახვით, ქართული კერძები, ქართული სამზარეულო, ხის სოკო ნივრით, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mushroom Recipes, Oyster Mushroom Recipes, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

OJAKHURI WITH MUSHROOMS AND CHEESE

Posted by georgianrecipes on 2014/02/27 · Leave a Comment

In this family recipe from Racha region (Georgian: რაჭა) of Georgia we show how to make Ojakhuri with mushrooms and cheese. It is quick to prepare and makes a delicious meal. Ingredients: 700 grams of potatoes, 400 grams of mushrooms, 3 tbs of oil, 50 grams of butter, 150 grams of Imeretian cheese (mozzarella can be used), … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ოჯახური სოკოთი, რაჭა, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Imeretian Cheese, Mushroom Recipes, Ojakhuri, Ojakhuri with Mushrooms and Cheese, Racha, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

BEEF CHASHUSHULI WITH MUSHROOMS

Posted by georgianrecipes on 2014/02/25 · 3 Comments

Beef Chashushuli with mushrooms is a delicious family meal with a spicy flavor. Ingredients: 1 kilo of lean beef, 2 large onions, 250 grams of walnuts, 500 grams of mushrooms, 6 cloves of garlic, 2 bay leaves, 1 tbs of hot red pepper, 6 tbs of oil, salt (amount dependent upon personal preference), 1 level tsp … Continue reading →

Filed under Bebo's Recipes, Beef, Food Photography, Nut Dishes · Tagged with საქონლის ხორცის ჩაშუშული, სოკოს ჩაშუშული, ქართული კერძები, ქართული სამზარეულო, Beef Dishes, Beef Recipes, Chashushuli, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mushroom Recipes, Recipes, Traditional Georgian Recipes

WILD OYSTER MUSHROOM PASTRY

Posted by georgianrecipes on 2013/10/03 · 2 Comments

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular ingredient in Georgian cuisine. In this family recipe we show how to prepare wild oyster mushroom filled pastries. Ingredients for the filling (8 servings): 700 grams of wild oyster mushrooms, 100 grams … Continue reading →

Filed under Baking, Vegetarian · Tagged with ‘Kalmakha’, Cooking Photography, Filled Pastries, Food Photography, Georgia, Georgian cuisine, Georgian Food, Mushroom Recipes, Oyster Mushroom Recipes, Recipes, Traditional Georgian Recipes, Wild Oyster Mushroom Pastry

OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

Posted by georgianrecipes on 2013/09/24 · 2 Comments

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family recipe we show how to prepare wild oyster mushrooms with eggs and sweet red pepper. Ingredients: 700 grams of wild oyster mushrooms, 3 white onions, … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with Cooking, Georgia, Georgian Food, Mushroom Recipes, Oyster Mushroom Recipes, Oyster Mushrooms with Eggs and Sweet Red Pepper, Recipes, Traditional Georgian Recipes

WILD OYSTER MUSHROOMS WITH WALNUTS AND SPICES

Posted by georgianrecipes on 2013/09/19 · 4 Comments

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this recipe we show how to prepare wild oyster mushrooms with walnuts and spices. Ingredients: 1 kilo of wild oyster mushrooms, 200 grams of walnuts (or hazelnuts), … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Cooking, Food Photography, Georgia, Georgian Food, Mushroom, Mushroom Recipes, Nut Recipes, Recipes, Traditional Georgian Recipes, Walnut, Wild Oyster Mushrooms

CHICKEN WITH MUSHROOMS AND GREEN AJIKA

Posted by georgianrecipes on 2013/09/13 · 1 Comment

In this family recipe we show how to make chicken with mushrooms and green ajika. Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat, fish and vegetable dishes mainly in Samegrelo and Abkhazia. Ingredients: 400 grams of chicken breasts, 300 grams of mushrooms, 3 medium sized onions, 8 cloves of garlic, 8 tbs of oil, … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography · Tagged with აჯიკა, მწვანე აჯიკა, Chicken, Chicken Recipes, Chicken with Mushrooms and Green Ajika, Cooking, Food Photography, Georgia, Georgian Food, Green Ajika, Mushroom Recipes, Recipes, Samegrelo, Traditional Georgian Recipes, Vinegar