FRIED GREEN TOMATOES WITH ONION AND CARROT

Posted by georgianrecipes on 2013/10/22 · 2 Comments 

Green tomatoes are popular in Georgian cuisine, especially when marinated and also in nut recipes. In this family recipe we show how to make fried green tomatoes with onions and carrots.

Green Tomatoes with Onion and Carrot

Ingredients: 1 kilo of green tomatoes, 2 large carrots, 3 onions, 4 cloves of garlic, 1 tbs of coarse, hot red pepper, 6 tbs of oil, 1 tbs of white wine vinegar, 10 grams of fresh parsley, 10 grams of fresh coriander, and salt (amount dependent upon personal preference).

Ingredients for Green Tomatoes with Onion and Carrot

Preparation: Thinly slice the carrots and onions and add to a pan of very hot oil. Fry (uncovered) on a medium to high temperature for 4-5 minutes, stirring frequently.

Chopped Carrots and Onions

Thinly slice the tomatoes and add to the pan. Stir, reduce the heat to medium and continue to fry (uncovered) for 10 minutes.

Chopped Green Tomatoes

Add chopped garlic, coarse hot red pepper, white wine vinegar and salt. Stir and continue to fry for a further 3 minutes.

Adding Ingredients for Fried Green Tomato Recipe

Add chopped parsley and coriander.

Adding Chopped Parsley to Fried Green Tomatoes Recipe

Stir and turn off the heat.

Stirring Ingredients for Fried Green Tomatoes Recipe

Serving: Serve hot or cold. It is a delicious accompaniment to spicy cutlets.

Fried Green Tomatoes Recipe

Enjoy your fried green tomatoes with onions and carrots!

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  2. MARINATED GREEN TOMATOES | Georgian Recipes says:
    2014/05/21 at 8:21 am

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