FRIED GREEN TOMATOES WITH ONION AND CARROT
Green tomatoes are popular in Georgian cuisine, especially when marinated and also in nut recipes. In this family recipe we show how to make fried green tomatoes with onions and carrots.
Ingredients: 1 kilo of green tomatoes, 2 large carrots, 3 onions, 4 cloves of garlic, 1 tbs of coarse, hot red pepper, 6 tbs of oil, 1 tbs of white wine vinegar, 10 grams of fresh parsley, 10 grams of fresh coriander, and salt (amount dependent upon personal preference).
Preparation: Thinly slice the carrots and onions and add to a pan of very hot oil. Fry (uncovered) on a medium to high temperature for 4-5 minutes, stirring frequently.
Thinly slice the tomatoes and add to the pan. Stir, reduce the heat to medium and continue to fry (uncovered) for 10 minutes.
Add chopped garlic, coarse hot red pepper, white wine vinegar and salt. Stir and continue to fry for a further 3 minutes.
Add chopped parsley and coriander.
Stir and turn off the heat.
Serving: Serve hot or cold. It is a delicious accompaniment to spicy cutlets.
Enjoy your fried green tomatoes with onions and carrots!
- Fried Beetroot With Tomatoes and Spices (georgianrecipes.net)