Svaneti | Georgian Recipes

Excellence Award
Top Food Blogs
Categories
- Appetizers
- Baking
- BBQ
- Bebo's Recipes
- Beef
- Celebrations
- Cheese & Milk Products
- Chicken
- Confectionery
- Drinks
- Fish Dishes
- Food Photography
- Food Tourism
- Georgian Favorites
- Nut Dishes
- Pork
- Salads
- Sauces
- Soups
- Spices and Herbs
- Vegan Recipes
- Vegetable Dishes
- Vegetarian
LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
Search for:
CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
Search our recipes!

SVANETIAN KHACHAPURI WITH CHEESE AND GREEN ONIONS

Posted by georgianrecipes on 2013/10/24 · 5 Comments

Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and green onions. This type of khachapuri comes from Georgia’s Svaneti region (Georgian: სვანეთი). Ingredients (for the filling – for 3 servings): 500 … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Vegetarian · Tagged with სვანეთი, ხაჭაპური, Cheese, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, National dish, Recipes, Svaneti, Svanetian Khachapuri, Svanetian Recipes, Traditional Georgian Recipes

KUBDARI

Posted by georgianrecipes on 2013/10/23 · Leave a Comment

Kubdari (Georgian: კუბდარი) is a meat filled pastry that originates from Georgia’s Svaneti region, where it is also called ‘kuptaari’. It can be made with either beef or pork but the most popular version uses both. It should be made with cut meat and not minced meat. Ingredients (filling): 500 grams of pork, 500 grams … Continue reading →

Filed under Baking, Beef, Food Photography, Georgian Favorites, Pork · Tagged with კუბდარი, კუბდარის რეცეპტი, სვანური სამზარეულო, Cooking, Filled Pastries, Food Photography, Georgia, Georgian cuisine, Georgian Food, Kubdari, Kuptaar, Recipes, Svaneti, Traditional Georgian Recipes

CHICKEN FLAVORED WITH SVANETIAN SALT

Posted by georgianrecipes on 2013/09/09 · 3 Comments

In this family recipe we show how to make chicken flavored with Georgia’s famous Svanetian salt (Georgian: სვანური მარილი). Svanetian salt comes from Svaneti region in the mountainous north-western part of Georgia. It has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes. … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography · Tagged with სვანური მარილი, Chicken Dishes, Chicken Flavored with Svanetian Salt, Cooking, Food Photography, Georgia, Georgian Food, Recipes, Svaneti, Svanetian salt, Traditional Georgian Recipes

SVANETIAN SALT

Posted by georgianrecipes on 2013/09/05 · 8 Comments

Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well as a condiment instead of table salt. The salt mixture is handmade from 8 ingredients. Ingredients: … Continue reading →

Filed under Food Photography, Spices and Herbs, Vegan Recipes, Vegetarian · Tagged with სვანური მარილი, სვანური სამზარეულო, ქართული სამზარეულო, Chicken, Cooking, Food Photography, Garlic, Georgia, Georgian Food, Recipes, Salt, Svaneti, Svanetian salt, Traditional Georgian Recipes

CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

Posted by georgianrecipes on 2013/08/02 · 2 Comments

In this recipe we show how to make a chicken liver dish that uses Svanetian salt as a flavoring. Ingredients (4 servings): 1 kilo of chicken liver, 4 bay leaves, 1 tbs coarse dried hot pepper, 1 tbs of Svanetian salt, 2 juicy tomatoes, 2 onions, 150 ml of red wine, 1 tbs of vinegar, 10 grams of … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography, Spices and Herbs · Tagged with სვანური მარილი, Bay leaf, Chicken Liver, Cook, Cooking Photography, Georgia, Georgian Food, Liver, Liver Recipes, Liver with Red Wine and Svanetian Salt, Recipes, Salt, Svaneti, Svanetian salt, Traditional Georgian Recipes

CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE)

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we will show how to make one of the most popular. Ingredients (for 6 servings). 300 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni (also called Suluguni) is a pickled Georgian cheese from the Samegrelo region. It … Continue reading →

Filed under Baking · Tagged with სვანეთი, სულუგუნი, ჭვიშტარი, Cheese, Chvishtari, Cooking, Cooking Photography, Cornbread, Cornmeal, Georgia, Georgian Cornbread with Cheese, Georgian Food, Georgian Sulguni Cheese, Georgian Suluguni Cheese, Mozzarella, Recipes, Republic of Georgia, Sulguni, Svaneti