SPICY BEEF AND PORK CUTLETS WITH MASHED POTATO

cutlets

Homemade minced meat cutlets are a popular family meal. Our recipe uses beef and pork, white bread, spices and onions. We served ours with mashed potato made with ground red pepper and fried onions. Ingredients for beef and pork patties: 500 grams of minced beef and pork mix, 1 medium sized onion, 1 egg, 200 grams of cornflour, 1 … Continue reading

LOBIO WITH NUTS (ლობიო ნიგვზით)

lobio-with-nuts-ready-for-serving

Lobio (Georgian: ლობიო), is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make a particular Georgian favorite – lobio with nuts. Ingredients (4-6 servings): 400 grams … Continue reading

CHICKEN BARBECUE

chicken-barbecue-with-garnish-of-tomato-and-onion

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we will show you how to prepare barbecued chicken. Ingredients: 1 kilo of chicken breasts, 1 large onion, 1 clove of garlic, 2 tbs of … Continue reading

KHABAKHI – FRIED MARROW WITH WEGETABLES

khabakhi-in-pot-ready-for-serving

In this recipe we will show how to make a popular Georgian family dish called Khabakhi (Georgian: ყაბაყი). It is made with marrow fried with vegetables and spices. Ingredients (serves 3): 600 grams of marrow, 1 large sweet pepper, 150 grams of white onions, 1 large tomato, 70 grams of fresh parsley, 4 cloves of garlic, 100 ml of … Continue reading

GREEN BEANS WITH NUTS

green-beans-with-nuts

Nuts are a popular ingredient in Georgian cuisine. In this recipe we will show how to make a delicious summer dish of green beans with nuts (Georgian: მწვანე ლობიო ნიგვზით) Ingredients: Green Beans! 1 kilo. Other ingredients: 200 grams of walnuts, 1 large onion, 3 cloves of garlic, 70 grams of fresh green coriander, 80 grams … Continue reading

EGGPLANT WITH SPICY MAYONNAISE

eggplant-with-mayonnaise-ready-for-serving (1)

In this recipe we will show how to make a popular Georgian family dish of eggplant with spicy mayonnaise (Georgian: ბადრიჯანი მაიონეზით). This is primarily a summer dish and is served either warm or cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients (3 servings): 500 grams … Continue reading

TOLMA – STUFFED PEPPERS

cooked-tolma-ready-for-serving1

Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and … Continue reading

LOBIO (GEORGIAN BEAN DISH)

lobio-in-clay-pots-covered-with-mchadi - Copy

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and we will show how to make one of the most popular. Ingredients (4 servings): 400 grams of dried red kidney beans. … Continue reading

AJAPSANDALI (GEORGIAN EGGPLANT STEW)

ajapsandali-georgian-eggplant-stew

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish popular as a family meal. Ingredients (for 5 servings): 500 grams of potatoes, 600 grams of eggplant (aubergine), 2 large tomatoes, 1 tablespoon of tomato puree, 2 large white onions, 3 green onions, 3 bay leaves, 2 green peppers, 2 red sweet peppers, 3 cloves of garlic, pinch of dry coriander, pinch … Continue reading

SWEET PEPPERS WITH WALNUTS

peppers-with-walnuts-ready-for-serving

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in sweet peppers. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 5 sweet peppers, 150 grams of walnuts, half tsp dried Blue Fenugreek, three quarters tsp of dried coriander, 1 tsp … Continue reading

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE