Blue Fenugreek | Georgian Recipes

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SPICES AND HERBS USED IN GEORGIAN CUISINE

Posted by georgianrecipes on 2013/07/28 · 8 Comments

A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading →

Filed under Food Photography, Spices and Herbs · Tagged with Ajika, აჯიკა, კოწახური, ნიორი, რეჰანი, სვანური მარილი, უცხო სუნელი, ქინძი, ყვითელი ყვავილი, Basil, Berberis Berries, Blue Fenugreek, Caraway seeds, Cooking Photography, Coriander, Dried Marigold, Garlic, Georgia, Georgian cuisine, Georgian Food, Georgian Spices, Herbs, Megrelian Salt, Oregano, Recipes, Spices, Summer Savory

EGGPLANT WITH SPICY MAYONNAISE

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian family dish of eggplant with spicy mayonnaise (Georgian: ბადრიჯანი მაიონეზით). This is primarily a summer dish and is served either warm or cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients (3 servings): 500 grams … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ბადრიჯანი მაიონეზით, Badrijani, Black pepper, Blue Fenugreek, Cooking, Cooking Photography, Coriander, Eggplant, Eggplant with Spicy Mayonnaise, Food Tourism, Garlic, Georgia, Georgian cuisine, Georgian Food, Onion, Photography, Recipes, Republic of Georgia, Spice, Traditional Recipes, Vinegar

TOLMA – STUFFED PEPPERS

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and … Continue reading →

Filed under Beef, Pork · Tagged with ტოლმა ბულგარული წიწაკით, Bay leaf, Black pepper, Blue Fenugreek, Cook, Cooking, Cooking Photography, Dolma, Food Photography, Food Tourism, Georgia, Georgian cuisine, Georgian Food, Onion, Recipes, Stuffed Peppers, Tolma, Traditional Recipes

WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES

Posted by georgianrecipes on 2013/03/29 · 1 Comment

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in cabbage leaves. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 1 medium size cabbage, 250 grams of walnuts, 1 tsp dried Blue Fenugreek, 1 tsp of dried coriander, 1 tsp … Continue reading →

Filed under Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with ნიგვზიანი კომბოსტო, Blue Fenugreek, Cabbage, Cook, Cooking, Cooking Photography, Fruit and Vegetable, Garlic, Georgia, Georgian Food, Home, Recipes, Spice, Vinegar, Walnuts and Spices Wrapped in Cabbage Leaves

SWEET PEPPERS WITH WALNUTS

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian dish of walnuts and spices wrapped in sweet peppers. It is quite spicy so you may want to reduce the quantities of spices or omit some. Ingredients: 5 sweet peppers, 150 grams of walnuts, half tsp dried Blue Fenugreek, three quarters tsp of dried coriander, 1 tsp … Continue reading →

Filed under Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with Bay leaf, Black pepper, Blue Fenugreek, Cooking, Cooking Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Olive oil, Recipes, Spice, Sweet Peppers with Walnuts Recipe, Vinegar