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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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Gebzhalia with Matsoni

Posted by georgianrecipes on 2015/02/14 · Leave a Comment

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used matsoni. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout … Continue reading →

Filed under Cheese & Milk Products, Sauces, Vegetarian · Tagged with გებჟალია, მეგრული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Gebzhalia, Gebzhalia with Matsoni, Georgian cuisine, Georgian Food, Matsoni, Traditional Georgian Recipes, Vegetarian Recipes

MEGRELIAN VERSION OF CHVISHTARI

Posted by georgianrecipes on 2014/05/29 · 5 Comments

Chvishtari (also called chishdvaar) is a cornbread with cheese from Georgia’s Svaneti region. It is also popular in Samegrelo region but made in a slightly different way. In this recipe we will show how to make the Megrelian version of Chvishtari. Ingredients (for 6 servings): 200 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni is a cheese from the Samegrelo … Continue reading →

Filed under Baking, Cheese & Milk Products, Food Photography, Georgian Favorites, Vegetarian · Tagged with მეგრული სამზარეულო, სვანური სამზარეულო, ქართული კერძები, ქართული სამზარეულო, ჭვიშტარი, chishdvaar, Chvishtari, Cooking, Food Photography, Georgian cuisine, Georgian Food, Georgian Sulguni Cheese, Megrelian Chvishtari, Recipes, Sulguni cheese, Traditional Georgian Recipes, Vegetarian Recipes

COTTAGE CHEESE WITH MINT WRAPPED IN SULGUNI

Posted by georgianrecipes on 2014/05/10 · 1 Comment

In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese. Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into thin … Continue reading →

Filed under Cheese & Milk Products, Food Photography, Vegetarian · Tagged with Appetizers, მეგრული სამზარეულო, ნადუღი პიტნით, ნადუღი სულგუნის ფირფიტებში, ქართული კერძები, ქართული სამზარეულო, Cooking, Cottage Cheese Recipes, Cottage Cheese with Mint wrapped in Sulguni, Food Photography, Georgian cuisine, Georgian Food, Recipes, Sulguni cheese, Traditional Georgian Recipes, Vegetarian Recipes

MEGRELIAN AJIKA

Posted by georgianrecipes on 2013/08/18 · 11 Comments

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make Megrelian ajika. This type … Continue reading →

Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Adjika, Ajika, აჯიკა, მეგრული აჯიკა, მეგრული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cooking Photography, Garlic, Georgian Food, Megrelian Ajika, Megrelian Food, Recipes, Samegrelo, Traditional Georgian Recipes

ELARJI – CORNMEAL WITH SULGUNI CHEESE

Posted by georgianrecipes on 2013/07/15 · 5 Comments

Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo of sulguni cheese. The cheese must be new. Mozzerella cheese can be used as an alternative to sulguni. Add the coarse cornmeal to a deep pot. Add … Continue reading →

Filed under Cheese & Milk Products · Tagged with ელარჯი, მეგრული სამზარეულო, Bazhe sauce, Cheese, Cooking, Cooking Photography, Cornmeal, Elarji, Georgia, Georgian Food, Mozzarella, Recipes, Samegrelo, Sulguni, Sulguni cheese

GOMI

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Gomi (Georgian: ღომი) is a popular dish from Samegrelo region, made from coarse cornmeal and topped with strips of Sulguni cheese and butter. Ingredients: 200 grams of coarse ground cornmeal, 4 tbs of fine ground cornmeal, 40 grams of butter, 1 tsp of salt, 1.5 liters of water (some people prefer milk but water is more traditional) … Continue reading →

Filed under Cheese & Milk Products, Food Photography · Tagged with მეგრული სამზარეულო, ღომი, Butter, Cheese, Cooking, Cooking Photography, Cornmeal, Georgia, Georgian Food, Gomi Recipe, Mozzarella, Recipes, Republic of Georgia, Samegrelo, Sulguni, Sulguni cheese