Svanetian salt

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FRIED POTATOES WITH SVANETIAN SALT

Posted by georgianrecipes on 2015/07/31 · Leave a Comment

In this recipe we show how to make fried potatoes flavored with herbs and Svanetian salt. Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well … Continue reading →

Filed under Bebo's Recipes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Food Photography, Georgian cuisine, Georgian Food, Potato dishes, Svanetian salt, Vegan Recipes, Vegetarian Recipes

Akhkhyla

Posted by georgianrecipes on 2014/09/18 · 2 Comments

Akhkhyla is used in Abkhazia to flavor meat, fish and vegetable dishes and also as an ingredient in sauces, such as walnut sauce. It is similar to Svanetian salt but is made without garlic. Ingredients: 50 grams of crushed coriander seeds, 50 grams of crushed dill seeds, 50 grams of dried basil, 50 grams of … Continue reading →

Filed under Food Photography, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Abkhazian Cuisine, Abkhazian Food, Abkhazian Recipes, Akhkhyla, აფხაზური სამზარეულო, აფხაზური სანელებლები, ახხილა, Cooking, Food Photography, Georgian cuisine, Georgian Food, Natural Flavorings, Recipes, Svanetian salt, Traditional Georgian Recipes

EGGPLANT WITH PEPPERS AND SVANETIAN SALT

Posted by georgianrecipes on 2013/09/23 · 2 Comments

In this family recipe we show how to make eggplant with hot peppers, garlic and Svanetian Salt. Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, vegetable, potato and soup dishes. Ingredients: … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with სვანური მარილი, Cooking, Eggplant Recipes, Eggplant with Peppers and Svanetian Salt, Food Photography, Georgia, Georgian Food, Recipes, Svanetian salt, Traditional Georgian Recipes

CHICKEN FLAVORED WITH SVANETIAN SALT

Posted by georgianrecipes on 2013/09/09 · 3 Comments

In this family recipe we show how to make chicken flavored with Georgia’s famous Svanetian salt (Georgian: სვანური მარილი). Svanetian salt comes from Svaneti region in the mountainous north-western part of Georgia. It has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes. … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography · Tagged with სვანური მარილი, Chicken Dishes, Chicken Flavored with Svanetian Salt, Cooking, Food Photography, Georgia, Georgian Food, Recipes, Svaneti, Svanetian salt, Traditional Georgian Recipes

Posted by georgianrecipes on 2013/09/05 · 8 Comments

Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a variety of meat, fish, potato and soup dishes as well as a condiment instead of table salt. The salt mixture is handmade from 8 ingredients. Ingredients: … Continue reading →

Filed under Food Photography, Spices and Herbs, Vegan Recipes, Vegetarian · Tagged with სვანური მარილი, სვანური სამზარეულო, ქართული სამზარეულო, Chicken, Cooking, Food Photography, Garlic, Georgia, Georgian Food, Recipes, Salt, Svaneti, Svanetian salt, Traditional Georgian Recipes

CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

Posted by georgianrecipes on 2013/08/02 · 2 Comments

In this recipe we show how to make a chicken liver dish that uses Svanetian salt as a flavoring. Ingredients (4 servings): 1 kilo of chicken liver, 4 bay leaves, 1 tbs coarse dried hot pepper, 1 tbs of Svanetian salt, 2 juicy tomatoes, 2 onions, 150 ml of red wine, 1 tbs of vinegar, 10 grams of … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography, Spices and Herbs · Tagged with სვანური მარილი, Bay leaf, Chicken Liver, Cook, Cooking Photography, Georgia, Georgian Food, Liver, Liver Recipes, Liver with Red Wine and Svanetian Salt, Recipes, Salt, Svaneti, Svanetian salt, Traditional Georgian Recipes