Satsivi

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SATSIVI WITH EGGS AND ONIONS

Posted by georgianrecipes on 2014/04/03 · Leave a Comment

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with eggs and onions. Ingredients: 5 eggs, 300 grams of walnuts, 3 cloves of garlic, … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with საცივი, საცივი კვერცხით, ქართული კერძები, ქართული სამზარეულო, Cooking, Eggs, Food Photography, Georgian cuisine, Georgian Food, Recipes, Satsivi, Satsivi with Eggs and Onions, Traditional Georgian Recipes, Vegetarian Recipes, Walnut Dishes

SATSIVI WITH VEGETABLES

Posted by georgianrecipes on 2014/03/13 · 2 Comments

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make satsivi with a delicious combination of vegetables. Ingredients: 1 large eggplant, 1 large red pepper, … Continue reading →

Filed under Bebo's Recipes, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ბოსტნეულის საცივი, ქართული კერძები, ქართული სამზარეულო, Cooking, Eggplant, Eggplant Dishes, Food Photography, Georgian cuisine, Georgian Food, Recipes, Satsivi, Traditional Georgian Recipes, Vegetarian Recipes

Posted by georgianrecipes on 2014/01/02 · 3 Comments

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. Traditional Satsivi, eaten at Christmas and New Year, is made with turkey. At other times of the year it is usually made … Continue reading →

Filed under Chicken, Food Photography, Georgian Favorites · Tagged with საცივი, Chicken Dishes, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Georgian New Year, Recipes, Satsivi, Satsivi with Chicken, Traditional Georgian Recipes, Walnut sauce

EGGPLANT SATSIVI

Posted by georgianrecipes on 2013/12/26 · 2 Comments

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make eggplant satsivi. Ingredients: 4 eggplants, 300 grams of walnuts, 4 cloves of garlic, 2 … Continue reading →

Filed under Bebo's Recipes, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Aubergine Recipes, საცივი, Cooking, Eggplant, Eggplant Recipes, Eggplant Satsivi, Food Photography, Georgian cuisine, Georgian Food, Recipes, Satsivi, Traditional Georgian Recipes, Walnut Dishes

CAULIFLOWER SATSIVI

Posted by georgianrecipes on 2013/11/18 · 4 Comments

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make cauliflower satsivi. Ingredients: 1 medium cauliflower, 3 white onions, 300 grams of walnuts, 4 cloves … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with საცივი, Cauliflower, Cauliflower Recipes, Cauliflower Satsivi, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Recipes, Satsivi, Vegan Recipes, Vegetarian Recipes, Walnut sauce

RED PEPPER AND ONION SATSIVI

Posted by georgianrecipes on 2013/11/08 · 1 Comment

Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. In this recipe we show how to make red pepper and onion satsivi. Ingredients: 3 large sweet red peppers, 3 white onions, 300 … Continue reading →

Filed under Bebo's Recipes, Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ტკბილი წიწაკის საცივი, ხახვის საცივი, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Georgian Sauces, Nut Sauces, Recipes, Red Pepper and Onion Satsivi, Satsivi, Sauces, Traditional Georgian Recipes, Vegan Recipes, Vegetarian Recipes

NEW VEGETARIAN RECIPES COMING SOON!

Posted by georgianrecipes on 2013/10/14 · 5 Comments

In response to a number of requests for more vegetarian recipes we have prepared several new traditional Georgian dishes suitable for vegetarians. Step by step photo recipes will be published soon. Fried Vegetables with Onion and Garlic Eggplant Satsivi Satsivi with Red Peppers and Onions Satsivi with Green Beans Green Lobio with Tomato Satsivi with … Continue reading →

Filed under Food Photography, Vegetable Dishes, Vegetarian · Tagged with Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Recipes, Satsivi, Traditional Georgian Recipes, Vegetarian cuisine, Vegetarian Recipes

LEEK SATSIVI

Posted by georgianrecipes on 2013/10/07 · 5 Comments

Satsivi (Georgian: საცივი) is a thick paste/sauce made primarily from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat, fish and vegetable dishes. In this recipe we show how to make leek satsivi. Ingredients: 1 kilo of leeks, 300 grams of walnuts, 5-7 cloves of garlic, 1 tsp of … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with პრასის საცივი, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Leek Recipes, Leek Satsivi, Pomegranate, Recipes, Satsivi, Traditional Georgian Recipes