Tarragon | Georgian Recipes

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TARRAGON AND EGG FLAKY PASTRY

Posted by georgianrecipes on 2014/11/01 · Leave a Comment

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to eat it, including adding it to meat stews, grilled trout and herb salads. There is even an emerald green tarragon-flavored soda drink! In this recipe we will show you how to make a popular Georgian tarragon and egg flaky pastry. Ingredients … Continue reading →

Filed under Baking, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ტარხუნას ღვეზელი, ქართული სამზარეულო, Cooking, Flaky Pastry Recipe, Food Photography, Georgian cuisine, Georgian Food, Recipes, Tarragon, Tarragon and Egg Flaky Pastry, Traditional Georgian Recipes, Vegetarian Recipes

CHEESE, MUSHROOM AND TARRAGON TAPAMTSVARI

Posted by georgianrecipes on 2014/08/14 · Leave a Comment

Wild Oyster mushrooms are called ‘Kalmakha’ in Georgia and grow on the bark of trees. They look, smell and taste like oysters and are a popular appetizer in Georgia. In this family breakfast recipe we show how to prepare wild oyster mushrooms with tarragon and Imeretian cheese. Ingredients: 400 grams of Oyster Mushrooms, 30 grams of tarragon, … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with საუზმე, ტაფამწვარი, ტაფამწვარი ტარხუნით და სოკოთი, ქართული კერძები, ქართული სამზარეულო, Cooking, Food Photography, Georgian cuisine, Georgian Food, Mushroom, Mushroom and Tarragon Tapamtsvari, Mushroom Dishes, Recipes, Tarragon, Traditional Georgian Recipes, Vegetarian Recipes

KHACHAPURI WITH TARRAGON

Posted by georgianrecipes on 2014/06/12 · 1 Comment

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა). It used to flavor meat stews, grilled trout, salads and many other dishes. In this recipe we show how to make a khachapuri flavored with tarragon. Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Food Photography · Tagged with ტარხუნა, ტარხუნის ხაჭაპური, ქართული კერძები, ქართული სამზარეულო, ხაჭაპური, Cooking, Food Photography, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Dough Recipe, Khachapuri Recipe, Khachapuri with Tarragon, Recipes, Tarragon, Traditional Georgian Recipes, Vegetarian Recipes

CHAKAPULI (GEORGIAN: ჩაქაფული)

Posted by georgianrecipes on 2013/06/08 · 1 Comment

Chakapuli (Georgian: ჩაქაფული) is a popular Georgian stew made with lamb or beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, green coriander, garlic and salt. It is popular in the Spring when the plums are unripe. Ingredients (6 servings): 700 grams of diced lamb or beef. 150 grams of wild sour green plums. 200 … Continue reading →

Filed under Beef, Food Photography · Tagged with ჩაქაფული, Chakapuli, Cook, Cooking, Cooking Photography, Garlic, Georgia, Georgian Food, Lamb Recipes, Plum, Plum Recipes, Recipes, Tarragon, Wine

TARRAGON AND RICE FLAKY PASTRY

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to consume it, including in meat stews, with grilled trout and in herb salads. There is even an emerald green tarragon-flavored soda drink. In this recipe we will show you how to make a popular Georgian tarragon and … Continue reading →

Filed under Baking · Tagged with ტარხუნა, Butter, Cooking, Cooking Photography, Dough, Eggs, Flaky pastry, Flour, Georgia, Georgian Food, Gram, Onion, Recipes, Tarragon, Tarragon and Rice Flaky Pastry