ხაჭაპური | Georgian Recipes

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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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KHACHAPURI WITH TARRAGON

Posted by georgianrecipes on 2014/06/12 · 1 Comment

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა). It used to flavor meat stews, grilled trout, salads and many other dishes. In this recipe we show how to make a khachapuri flavored with tarragon. Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Food Photography · Tagged with ტარხუნა, ტარხუნის ხაჭაპური, ქართული კერძები, ქართული სამზარეულო, ხაჭაპური, Cooking, Food Photography, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Dough Recipe, Khachapuri Recipe, Khachapuri with Tarragon, Recipes, Tarragon, Traditional Georgian Recipes, Vegetarian Recipes

SVANETIAN KHACHAPURI WITH CHEESE AND GREEN ONIONS

Posted by georgianrecipes on 2013/10/24 · 5 Comments

Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and green onions. This type of khachapuri comes from Georgia’s Svaneti region (Georgian: სვანეთი). Ingredients (for the filling – for 3 servings): 500 … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products, Vegetarian · Tagged with სვანეთი, ხაჭაპური, Cheese, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, National dish, Recipes, Svaneti, Svanetian Khachapuri, Svanetian Recipes, Traditional Georgian Recipes

KHACHAPURI WITH POTATO FILLING

Posted by georgianrecipes on 2013/09/27 · 3 Comments

Khachapuri (Georgian: ხაჭაპური) is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in homes. There are several different regional types and it can be made with a variety of fillings. In this recipe we show how to make a khachapuri filled with potato. This type of khachapuri is a popular meal in South … Continue reading →

Filed under Baking, Vegetarian · Tagged with ხაჭაპური, Cooking, Food Photography, Georgia, Georgian cuisine, Khachapuri, Khachapuri with Potato Filling, National dish, Racha, Recipes, Traditional Georgian Recipes

CHAKHRAGINA -OSSETIAN KHACHAPURI

Posted by georgianrecipes on 2013/08/30 · 5 Comments

Khachapuri (Georgian: ხაჭაპური) is considered to be one of Georgia’s most famous national dishes and several of Georgia’s regions have their own distinctive type. In this recipe we show how to make a khachapuri filled with cheese and beetroot leaves. This type of khachapuri comes from South Ossetia, where it is called chakhragina. It is also a popular khachapuri in … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with შიდა ქართლი, ხაჭაპური, Chakhragina Khachapuri, Cooking, Dough, Food Photography, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Shidla Kartli Region, South Ossetia, South Ossetian Cuisine, Traditional Georgian Recipes

MOKHRAKULI KHACHAPURI

Posted by georgianrecipes on 2013/07/28 · 3 Comments

Khachapuri (Georgian: ხაჭაპური), is a cheese bread that is justifiably considered to be one of Georgia’s national dishes. Different regions of Georgia have their own type of khachapuri. In this recipe we show how to make Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური). This type of khachapuri is called a “lazy khachapuri” as it is fried, not baked, and takes much less time to … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products · Tagged with მოხრაკული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Mikhrakuli Khachapuri with Tomatoes and Sulguni Cheese, Mokhrakuli Khachapuri, Mozzarella, Recipes, Sulguni, Traditional Georgian Recipes

MEGRULI KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 12 Comments

Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Megruli Khachapuri (Georgian: მეგრული ხაჭაპური) from … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with მეგრული ხაჭაპური, ხაჭაპური, Cheese, Cooking, Cooking Photography, Dough, Georgia, Georgian cuisine, Georgian Food, Gram, Khachapuri, Khachapuri Recipe, Megruli Khachapuri, Megruli Khachapuri Recipe, Recipes, Republic of Georgia, Samegrelo, Sulguni

KHACHAPURI – GEORGIAN CHEESE BREAD

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese and often served sliced, like a double-crust pizza. It is justifiably considered to be one of Georgia’s national dishes and is popular in restaurants and in homes. Different regions of Georgia have their own type of khachapuri with the most common being – Ajaruli or Acharuli (Georgian: აჭარული ხაჭაპური) – Ajarian khachapuri (from … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with Acharuli Khachapuri, Ajaruli Kachapuri, აჭარული ხაჭაპური, იმერული ხაჭაპური, მეგრული ხაჭაპური, რეცეპტი, ხაჭაპური, Cook, Cooking, Cooking Photography, Dough, Flour, Georgia, Georgian Cheese Bread, Georgian cuisine, Georgian Food, Imereti, Khachapuri, Khachapuri Dough Recipe, Megruli Khachapuri, Republic of Georgia, Samegrelo

ACHARULI – AJARIAN KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 13 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Acharuli (Georgian: … Continue reading →

Filed under Baking · Tagged with Acharuli, Ajara, Ajaruli, აჭარული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, Recipes, Sulguni

IMERULI (IMERETIAN) KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 9 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made: You can find the article here. In this article we will show … Continue reading →

Filed under Baking · Tagged with იმერული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Flour, Georgia, Georgian Food, Imereti, Imeretian khachapuri, Imeruli Khachapuri Recipe, Khachapuri, Khachapuri Recipe, Recipes, Republic of Georgia