Mashed Lobio with Ajika and Walnuts

mashed-lobio-with-ajika-and-walnuts

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavored with Ajika and walnuts. Ajika (Georgian: აჯიკა) is a hot, spicy paste used … Continue reading

Lobio with Atria

lobio-with-atria

Lobio with Atria (Georgian: ატრია). Atria is a boiled dough, usually made from the leftover dough after making Khinkali. It is popular throughout Georgia, especially in mountain areas and eastern Georgia. Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans. Ingredients (for Lobio): 500 grams of kidney beans, 2 bay leaves, 1 tsp of … Continue reading

Lobio with Pomegranate Juice

lobio-with-pomegranate-juice

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio flavoured with pomegranate juice. Ingredients: 800 grams of red lobio (kidney … Continue reading

LOBIO GUPTA

lobio-gupta-copy

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make Lobio Gupta, an appetizer made with walnuts, green onion, garlic and spices and served cold. Ingredients: 400 grams of lobio (kidney beans), 150 grams of walnuts, 40 grams of green … Continue reading

LOBIO SOUP

lobio-soup-in-serving-pot-copy

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a delicious soup with lobio, vegetables and spices. Ingredients: 300 grams of lobio (kidney beans), 2 potatoes, 1 tomato, 1 onion, 1 carrot, 4 cloves of garlic, 4 bay leaves, … Continue reading

KIRKAZHI LOBIO

kirakazhi-lobio

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make a version of Kirkazhi lobio that is popular in the Kakheti region of Georgia. Ingredients: 600 gram of lobio (kidney beans), 4 cloves of garlic, 1 red onion, 50 grams of … Continue reading

LOBIO WITH GREEN ONION AND LOBIO SPICES

lobio-with-green-onion-ready-for-serving-copy

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a lobio dish made with green onions and lobio spices. Ingredients: 700 grams of lobio (kidney beans), 200 grams of green onions, 100 grams of butter, 4 cloves of … Continue reading

LOBIO WITH SUMMER SAVORY AND AJIKA WITH WALNUTS

lobio-with-summer-savory-and-ajika-copy1

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this family recipe we show how to make a spicy lobio dish made with summer savory and ajika with walnuts. Ingredients: 500 grams of kidney beans, 3 cloves of garlic, 1 tsp of dried summer savory, 1 … Continue reading

LOBIO WITH SWEETCORN

lobio-with-sweetcorn

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with sweetcorn. Ingredients: 400 grams of kidney beans. 150 grams of sweetcorn, 60 grams of butter, 1 clove of garlic, half a tsp of blue fenugreek, half a tsp of … Continue reading

LOBIO WITH MINT AND EGGS

lobio-with-mint-and-eggs-ready-for-serving

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make it with mint and eggs. Ingredients: 400 grams of kidney beans (lobio). 1 … Continue reading

LOBIO WITH TOMATOES AND SPICES

lobio-with-tomatoes-ready-for-serving

The Georgian word ‘lobio’ (Georgian: ლობიო) means ‘beans’ and there are a number of varieties of lobio dishes. In this recipe we show how to make lobio with tomatoes and spices. Ingredients: 400 grams of kidney beans. Other ingredients: 4 Bay leaves, 3 cloves of garlic, 4 white onions, 3 tomatoes, 20 grams of fresh green … Continue reading

LOBIO (GEORGIAN BEAN DISH)

lobio-in-clay-pots-covered-with-mchadi - Copy

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and we will show how to make one of the most popular. Ingredients (4 servings): 400 grams of dried red kidney beans. … Continue reading

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE