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CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
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HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
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WHITE CHERRY MURABA WITH HAZELNUTS

Posted by georgianrecipes on 2015/07/14 · Leave a Comment

White cherry Muraba with hazelnuts is a preserve made with cherries, hazelnuts and sugar. Eaten as a dessert, it is usually made in June when cherries are ripe. Ingredients: 2 kilos of white cherries (weight without stones), 2 kilos of sugar, 500 grams of hazelnuts (weight without shells), and two thirds tsp of vanilla. Wash the cherries … Continue reading →

Filed under Confectionery, Food Photography, Nut Dishes, Vegetarian · Tagged with Cherry preserves, Georgian cuisine, Georgian desserts, Georgian Food, Muraba, preserves, Traditional Georgian Recipes, White cherry muraba

MELON MURABA

Posted by georgianrecipes on 2014/08/27 · 2 Comments

Melon Muraba is a preserve made with melon and sugar. It has a wonderful, subtle flavor enhanced by spices and can be eaten as a dessert or as a candy, or used as a cake decoration or as a jam. In Georgia, it is usually made in July and August when melons are ripe. Ingredients: 1 thick … Continue reading →

Filed under Confectionery, Food Photography, Vegetarian · Tagged with საზამთროს მურაბა, ქართული კერძები, ქართული სამზარეულო, Cooking, Dessert Recipes, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Melon Jam, Melon Recipes, Muraba, Recipes, Traditional Georgian Recipes, Vegetarian Recipes, Watermelon Recipes, Watermelons

PEACH MURABA

Posted by georgianrecipes on 2014/08/21 · Leave a Comment

Peach Muraba is a preserve made with peaches and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in July and August when peaches are ripe. It can be made with or without water. Making it without water produces a thicker muraba. Ingredients: 5 kilos of peaches … Continue reading →

Filed under Confectionery, Vegetable Dishes, Vegetarian · Tagged with ატმის მურაბა, ქართული კერძები, ქართული სამზარეულო, Cooking, Dessert Recipes, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Peach Desserts, Peaches, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

CHERRY MURABA

Posted by georgianrecipes on 2014/07/08 · Leave a Comment

Cherry Muraba is a preserve made with cherries and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in June when cherries are ripe. It can be made with or without water. Making it without water produces a very thick muraba. In this recipe we have made it … Continue reading →

Filed under Confectionery, Food Photography, Vegan Recipes, Vegetarian · Tagged with ალუბლის მურაბა, ალუბლის მურაბის რეცეპტი, ქართული სამზარეულო, Cherry Desserts, Cherry Preserve, Cherry Recipes, Cooking, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Recipes, Traditional Georgian Recipes, Vegetarian Recipes

ROSE MURABA

Posted by georgianrecipes on 2014/05/27 · 2 Comments

Rose Muraba is a preserve made with rose petals and sugar. It can be eaten as a dessert or used as a jam. In Georgia, it is usually made in May when roses are in flower. Ingredients: 300 grams of rose petals (aromatic petals are best), 1 kilo of sugar and 600 ml of water. … Continue reading →

Filed under Confectionery, Vegan Recipes, Vegetarian · Tagged with ვარდის მურაბა, ქართული სამზარეულო, Cooking, desserts, Food Photography, Georgian cuisine, Georgian desserts, Georgian Food, Muraba, Recipes, Rose Muraba, Rose Petal Recipes, Rose preserve, Traditional Georgian Recipes, Vegetarian Recipes

DARK GRAPE PELAMUSHI WITH CORN FLOUR

Posted by georgianrecipes on 2013/11/04 · Leave a Comment

Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour. Ingredients: 1 liter of badagi, … Continue reading →

Filed under Confectionery, Food Photography, Georgian Favorites, Vegan Recipes, Vegetarian · Tagged with ფელამუში, ფელამუში სიმინდის ფქვილით, Badagi, Cooking, desserts, Food Photography, Georgia, Georgian cuisine, Georgian desserts, Georgian Food, Grape, Pelamushi, Recipes, Traditional Georgian Recipes