OSTRI

Ostri is a hot, spicy beef stew that is very popular in Georgia, both as a home prepared meal and as a dish in restaurants.

Ostri serving - Copy

Ingredients: 800 grams of lean beef, 100 grams of butter, 3 large onions, 4 large tomatoes, 1 tbs of hot red pepper, 1 tsp of dried coriander, 200 grams of marinated cucumber (optional), 1 heaped tbs of tomato puree, 2 cloves of garlic, 15 grams of parsley or purple basil (or both), 2 bay leaves, and salt (amount dependent upon personal preference).

Preparation: Cut the beef into medium sized cubes and add to a deep pot, together with 2 bay leaves. Add 200 ml of water. Cover and cook on a very low temperature for at least 2 hours, stirring occasionally.

Add Meat - Copy

The meat should be very tender when fully cooked.

Meat  cooking - Copy

Fully drain off the meat juices but do not discard as they will be used later.

Meat Juices

Add 100 grams of butter, together with salt (amount dependent upon personal preference).

Adding Butter and Salt

Finely chop the onions and add to the pot. Mix thoroughly. Continue to cook on a very low heat for 7-8 minutes, stirring frequently. The onion must not change color.

Adding Onions

Skin and chop the tomatoes and add to the pot. Stir thoroughly. Continue to cook on a very low heat for 3-4 minutes.

Adding Tomatoes

Finely chop the garlic and add to the pot, together with 1 tsp of dried coriander and 1 heaped tbs of tomato puree. Stir thoroughly.

Adding Ingredients

Add 1 tbs of hot red pepper and salt (if needed). Stir thoroughly.

Adding Red Pepper and Salt

Add the meat juices, saved from earlier. Stir and continue to cook on a very low heat for 5 minutes.

Adding Juices

Finely chop the fresh parsley (or purple basil) and add to the pot. Stir.

Adding Herbs

Chop the marinated cucumbers (optional). Stir. Cook for a further 5 minutes on a medium heat and then serve.

Adding Cucumber

Serving: Serve hot.

Ostri ready for serving

Enjoy your Ostri!

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Comments
4 Responses to “OSTRI”
  1. Ema Jones says:

    OMG, look what is here…
    It will pair very well with Dry Fruit Fried Rice or Kashmiri Pulao
    http://bit.ly/1aDblML

  2. Trevor Roberts says:

    Yep works well and tastes authentic, I’ll be doing it again, thanks!

  3. San says:

    Hi guys! I’ve tried doing this, but after adding only 200ml of water, there was nothing left after one hour of boiling, so I added 200ml more and it was nearly gone after 40mins, however beef was already cooked well and I took the juice out, but there was only around 50ml of them left. So my question is why it happened? Is it really only 200ml water required?

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