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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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AJIKA WITH WALNUTS

Posted by georgianrecipes on 2013/08/30 · 17 Comments

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading →

Filed under Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Ajika with Walnuts, აფხაზური აჯიკა, აჯიკა, ნიგვზიანი აჯიკა, ქართული სამზარეულო, Capsaicin, Chili pepper, Condiment, Cooking, Coriander, Food Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Samegrelo, Summer Savory, Traditional Georgian Recipes, Vinegar

GREEN AJIKA

Posted by georgianrecipes on 2013/08/24 · 10 Comments

Ajika (Georgian: აჯიკა) is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. There are several types of ajika. In this recipe we show how to make green ajika. Made with hot green peppers, this type of ajika is very spicy and … Continue reading →

Filed under Food Photography, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Adjika, Ajika, აჯიკა, მწვანე აჯიკა, ქართული სამზარეულო, Bell pepper, Celery, Chili pepper, Condiments, Cooking, Cooking Photography, Coriander, Dill, Garlic, Georgia, Georgian Food, Green Ajika, Green Peppers, Hot Pepper Sauce, Recipes, Traditional Georgian Recipes

CHASHUSHULI WITH SUMMER SAVORY

Posted by georgianrecipes on 2013/08/21 · 2 Comments

Chashushuli with Summer Savory is a family meal made with pork and Summer Savory herb. Ingredients (serves 5-6 people): 600 grams of pork, 3 white onions, 1 large tomato, 3 red peppers, 1 tsp of dried coriander, 1 heaped tsp of Summer Savory, salt (dependent upon personal preference), 2 tbs of white wine vinegar, 1 tsp of vinegar … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork · Tagged with ღორის ხორცის ჩაშუშული, ჩაშუშული ქონდრით, Chashushuli with Summer Savory, Cooking, Coriander, Food Photography, Georgia, Georgian Food, Onion, Pork, Recipes, Summer Savory, Traditional Georgian Recipes, Vinegar

LOBIO WITH MINT AND EGGS

Posted by georgianrecipes on 2013/08/18 · 8 Comments

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make it with mint and eggs. Ingredients: 400 grams of kidney beans (lobio). 1 … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ლობიო, Bay leaf, Bean, Cooking, Coriander, Food Photography, Georgia, Georgian cuisine, Georgian Food, Lobio, Lobio Recipe, Lobio with Mint and Eggs, Onion, Summer Savory

SPICES AND HERBS USED IN GEORGIAN CUISINE

Posted by georgianrecipes on 2013/07/28 · 8 Comments

A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading →

Filed under Food Photography, Spices and Herbs · Tagged with Ajika, აჯიკა, კოწახური, ნიორი, რეჰანი, სვანური მარილი, უცხო სუნელი, ქინძი, ყვითელი ყვავილი, Basil, Berberis Berries, Blue Fenugreek, Caraway seeds, Cooking Photography, Coriander, Dried Marigold, Garlic, Georgia, Georgian cuisine, Georgian Food, Georgian Spices, Herbs, Megrelian Salt, Oregano, Recipes, Spices, Summer Savory

CHICKEN WITH SPICY HAZELNUT SAUCE

Posted by georgianrecipes on 2013/07/09 · 1 Comment

Nuts are a popular ingredient in Georgian cuisine. In this old, family recipe we show how to make a spicy hazelnut sauce for a fried chicken dish. Ingredients: 1 whole young chicken, 5 cloves of garlic, 150 grams of hazelnuts, 1 tsp of dried marigold, half tsp of dried coriander, half tsp of Blue Fenugreek, tiny pinch … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography, Nut Dishes · Tagged with შემწვარი ქათამი თხილის სოუსით, Chicken Recipes, Chicken with Spicy Hazelnut Sauce, Cooking, Cooking Photography, Coriander, Fried chicken, Garlic, Georgian cuisine, Georgian Food, Hazelnut, Recipes

EKALA (ეკალა)

Posted by georgianrecipes on 2013/06/08 · Leave a Comment

The Ekala (ეკალა) plant (Smelax excelsa) is a type of spinach used in the cuisine of the Imereti region of Georgia (Georgian: იმერეთი). In this recipe we will show how to prepare and cook Ekala. Ingredients (2-3 servings): 1 kilo of fresh Ekala, 200 grams of walnuts, 1 clove of garlic, 1 medium size onion, 3-4 tbs of wine … Continue reading →

Filed under Food Photography, Nut Dishes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ეკალა, ეკალას ფხალი, იმერული სამზარეულო, ქართული კერძები, ქართული სამზარეულო, Cook, Cooking, Cooking Photography, Coriander, Ekala, Garlic, Georgia, Georgian Food, Imereti, Imereti cuisine, Recipes, Smilax excelsa, Spinach dishes, Vinegar, Walnut

LOBIO WITH NUTS (ლობიო ნიგვზით)

Posted by georgianrecipes on 2013/06/07 · 2 Comments

Lobio (Georgian: ლობიო), is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make a particular Georgian favorite – lobio with nuts. Ingredients (4-6 servings): 400 grams … Continue reading →

Filed under Food Photography, Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with ლობიო, ლობიო ნიგვზით, რაჭული ლობიო ნიგვზით, Bean, Black pepper, Cook, Cooking, Cooking Photography, Coriander, Georgia, Georgian Food, Lobio, Lobio with Nuts Recipe, Onion, Recipes

CHAKHOKHBILI – CHICKEN WITH EGGS & HERBS

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word “khokhobi” which means “pheasant,” but nowadays it is most usually made with chicken. Chakhokhbili is usually made using a whole chicken, cut into pieces with the skin left on but we made ours with chicken … Continue reading →

Filed under Chicken, Food Photography, Georgian Favorites · Tagged with ჩახოხბილი, ჩახოხბილი კვერცხით, Bay leaf, Chakhokhbili, Chakhokhbili Recipe, Chicken, Chicken with Herbs Recipe, Cook, Cooking, Cooking Photography, Coriander, Garlic, Georgia, Georgian Food, Onion, Recipes

GREEN BEANS WITH NUTS

Posted by georgianrecipes on 2013/03/29 · 2 Comments

Nuts are a popular ingredient in Georgian cuisine. In this recipe we will show how to make a delicious summer dish of green beans with nuts (Georgian: მწვანე ლობიო ნიგვზით) Ingredients: Green Beans! 1 kilo. Other ingredients: 200 grams of walnuts, 1 large onion, 3 cloves of garlic, 70 grams of fresh green coriander, 80 grams … Continue reading →

Filed under Nut Dishes, Vegetable Dishes, Vegetarian · Tagged with მწვანე ლობიო ნიგვზით, Bean, Black pepper, Cooking, Cooking Photography, Coriander, Georgia, Georgian cuisine, Georgian Food, Green Bean, Green Beans with Nuts Recipe, Ingredient, Recipes, Republic of Georgia, Vinegar

EGGPLANT WITH SPICY MAYONNAISE

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

In this recipe we will show how to make a popular Georgian family dish of eggplant with spicy mayonnaise (Georgian: ბადრიჯანი მაიონეზით). This is primarily a summer dish and is served either warm or cold. Our version is quite spicy so you may want to reduce the quantities of spices or omit them. Ingredients (3 servings): 500 grams … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ბადრიჯანი მაიონეზით, Badrijani, Black pepper, Blue Fenugreek, Cooking, Cooking Photography, Coriander, Eggplant, Eggplant with Spicy Mayonnaise, Food Tourism, Garlic, Georgia, Georgian cuisine, Georgian Food, Onion, Photography, Recipes, Republic of Georgia, Spice, Traditional Recipes, Vinegar

LOBIO (GEORGIAN BEAN DISH)

Posted by georgianrecipes on 2013/03/29 · 17 Comments

Lobio (Georgian: ლობიო), is a popular dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables . The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and we will show how to make one of the most popular. Ingredients (4 servings): 400 grams of dried red kidney beans. … Continue reading →

Filed under Vegetable Dishes, Vegetarian · Tagged with ამოზელილი ლობიო, ლობიო, Bay leaf, Bean, Black pepper, Cook, Cooking, Cooking Photography, Coriander, Georgia, Georgian Bean Dish, Georgian Food, Ingredient, Lobio Recipe, Mchadi, Onion, Phaseolus vulgaris, Recipes, Republic of Georgia, Travel