Summer Savory | Georgian Recipes

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SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
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BARBECUE PORK WITH RED ONION
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MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
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CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

Posted by georgianrecipes on 2013/09/03 · Leave a Comment

Chicken liver with Ajika (with nuts) and Summer Savory is a delicious family meal with a piquant flavor. Ingredients: 1 kilo of chicken liver, 3 medium size onions, 2 tbs of ajika with nuts (see link at the foot of this article to see a step-by-step recipe), half a tsp of Summer Savory, 150 ml of … Continue reading →

Filed under Bebo's Recipes, Chicken, Food Photography · Tagged with Ajika, Borjgali, Chicken Liver, Chicken Liver with Ajika and Summer Savory, Chicken Recipes, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Recipes, Summer Savory

AJIKA WITH WALNUTS

Posted by georgianrecipes on 2013/08/30 · 17 Comments

Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia. It is made with hot red peppers, garlic, herbs and spices. In appearance and consistency ajika resembles Italian red pesto. There are several types of ajika. In this recipe we show how to make ajika with walnuts. This … Continue reading →

Filed under Food Photography, Nut Dishes, Sauces, Spices and Herbs, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with Abkhazia, Ajika with Walnuts, აფხაზური აჯიკა, აჯიკა, ნიგვზიანი აჯიკა, ქართული სამზარეულო, Capsaicin, Chili pepper, Condiment, Cooking, Coriander, Food Photography, Garlic, Georgia, Georgian cuisine, Georgian Food, Recipes, Samegrelo, Summer Savory, Traditional Georgian Recipes, Vinegar

CHASHUSHULI WITH SUMMER SAVORY

Posted by georgianrecipes on 2013/08/21 · 2 Comments

Chashushuli with Summer Savory is a family meal made with pork and Summer Savory herb. Ingredients (serves 5-6 people): 600 grams of pork, 3 white onions, 1 large tomato, 3 red peppers, 1 tsp of dried coriander, 1 heaped tsp of Summer Savory, salt (dependent upon personal preference), 2 tbs of white wine vinegar, 1 tsp of vinegar … Continue reading →

Filed under Bebo's Recipes, Food Photography, Pork · Tagged with ღორის ხორცის ჩაშუშული, ჩაშუშული ქონდრით, Chashushuli with Summer Savory, Cooking, Coriander, Food Photography, Georgia, Georgian Food, Onion, Pork, Recipes, Summer Savory, Traditional Georgian Recipes, Vinegar

LOBIO WITH MINT AND EGGS

Posted by georgianrecipes on 2013/08/18 · 8 Comments

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make it with mint and eggs. Ingredients: 400 grams of kidney beans (lobio). 1 … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegetable Dishes, Vegetarian · Tagged with ლობიო, Bay leaf, Bean, Cooking, Coriander, Food Photography, Georgia, Georgian cuisine, Georgian Food, Lobio, Lobio Recipe, Lobio with Mint and Eggs, Onion, Summer Savory

SPICES AND HERBS USED IN GEORGIAN CUISINE

Posted by georgianrecipes on 2013/07/28 · 8 Comments

A tradition of home-cooked meals means that markets in Georgia overflow with a vast array of spices and herbs that give Georgian cuisine its rich flavors and aromas. In this article we describe some of the spices and herbs that are most commonly used in Georgian cooking. We have included links to examples of our … Continue reading →

Filed under Food Photography, Spices and Herbs · Tagged with Ajika, აჯიკა, კოწახური, ნიორი, რეჰანი, სვანური მარილი, უცხო სუნელი, ქინძი, ყვითელი ყვავილი, Basil, Berberis Berries, Blue Fenugreek, Caraway seeds, Cooking Photography, Coriander, Dried Marigold, Garlic, Georgia, Georgian cuisine, Georgian Food, Georgian Spices, Herbs, Megrelian Salt, Oregano, Recipes, Spices, Summer Savory

GREEN TKEMALI – SOUR PLUM SAUCE

Posted by georgianrecipes on 2013/06/22 · 6 Comments

Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. The two main types of plum sauce are green … Continue reading →

Filed under Food Photography, Sauces, Vegan Recipes, Vegetarian · Tagged with მწვანე ტყემლის რეცეპტი, ტყემალი, ქართული სამზარეულო, Cooking, Cooking Photography, Georgia, Georgian Food, Georgian Plum Sauce, Georgian Wild Plum Sauce, Plum, Plum sauce, Recipes, Summer Savory, Tkemali