COLD MATSONI SOUP WITH HERBS

Posted by georgianrecipes on 2015/07/31 · Leave a Comment 

Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In this recipe we show how to make … Continue reading →

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Gebzhalia with Matsoni

Posted by georgianrecipes on 2015/02/14 · Leave a Comment 

Gebzhalia (Georgian: გებჟალია) is a softened cheese dish from Georgia’s Samegrelo region. Traditionally prepared using cottage cheese, it can also be made with matsoni. In this recipe we have used matsoni. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout … Continue reading →

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BARBECUED PORK WITH MATSONI MARINADE

Posted by georgianrecipes on 2014/08/24 · 3 Comments 

Barbecued meat is very popular in Georgia both as a family meal and also at feasts and celebrations. Pork is the most popular meat, followed by chicken. In this recipe we show how to prepare a matsoni marinade for barbecued pork. Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy … Continue reading →

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TOLMA (DOLMA) – STUFFED VINE LEAVES

Posted by georgianrecipes on 2013/07/11 · 4 Comments 

Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Fillings can include meat and vegetables. In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular. … Continue reading →

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POTATO, RICE AND HERB SOUP WITH MATSONI

Posted by georgianrecipes on 2013/03/29 · 2 Comments 

Matsoni (Georgian: მაწონი) is a fermented milk product very similar to yogurt. It is smooth and creamy with a mild, slightly tart flavor. Popular in Georgia and throughout the Caucasus region it is rich in mineral content, protein and calcium and renowned for its health giving properties. In Georgia, matsoni is popular with children and is used in cooking, especially … Continue reading →

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