MARINATED GREEN TOMATOES

Marinated vegetables are very popular in Georgia. In this recipe we show how to make marinated green tomatoes.

Marinated Green Tomatoes

Ingredients: 1.5 kilos of green tomatoes, 300 grams of sweet and hot green, red and yellow peppers, 3 large white onions, 1.5 garlic bulbs, 1 tbs of dried blue fenugreek, 1 tbs of dried marigold, salt (amount dependent upon personal preference), 70 grams of celery leaves, 70 grams of fresh parsley, 70 grams of fresh coriander, 100 ml of oil and 120 ml of white vinegar.

Ingredients for Marinated Green Tomatoes

Preparation: Chop the tomatoes, add to a mixing bowl and add salt (at least 1 tbs). Mix thoroughly. Allow to stand for 2 hours.

Green Tomatoes

Transfer to a colander placed over a bowl and use a plate to gently press the tomatoes.

Pressing Green Tomatoes

Discard the liquid.

Chopped Green Tomatoes

Chop the onions and add to a pan containing 100 ml of oil. Add the blue fenugreek and marigold spices. Stir and fry (covered) on a medium heat for 5-6 minutes, stirring occasionally.

Adding Spices to Chopped Onions

Slice the sweet and hot peppers and add to a mixing bowl that has a cover. Add the fried onions and the oil that was used to fry the onions.

Prepared Ingredients Use this

Chop the coriander, parsley and celery leaves. Finely slice the garlic. Add to a mixing bowl and stir thoroughly.

Adding Parsley Green Coriander and Celery Leaves

Heat the white vinegar until it boils and allow it to boil for a further 2-3 minutes. Remove from the heat and allow to stand for 2 minutes and then pour over the tomatoes and peppers.

Prepared Ingredients - Mixed

Add the chopped parsley, coriander, celery leaves and sliced garlic. Put the cover on the mixing bowl and shake thoroughly. Place in the refrigerator for 3-4 days. Remove the bowl several times a day during this period and shake thoroughly.

Mixed Ingredients for Marinated Green Tomato Recipe

Serving: Marinated green tomatoes are especially delicious with meat dishes and lobio. If stored in sealed jars the tomatoes will keep for months.

Marinated Green Tomatoes Ready for Serving

Enjoy your marinated green tomatoes!

facebook-logo-ga (1)CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.

Related articles
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE

%d bloggers like this: