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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE

Posted by georgianrecipes on 2013/03/29 · 2 Comments

In this recipe we will show how to make mushrooms filled with Sulguni cheese (Georgian: სოკო კეცზე) baked in butter in traditional Georgian clay “ketsi” dishes (Georgian: კეცი). For this recipe you will need 3 ketsi dishes (you can use oven proof dishes if you don’t have any ketsi). Ingredients (serves 3): 500 grams of … Continue reading →

Filed under Vegetable Dishes · Tagged with კეცი, სოკო კეცზე, ქამა სოკო სულგუნით, Butter, Cheese, Cheese Filled Mushroom Recipe, Cooking, Cooking Photography, Georgia, Georgian Food, Georgian Sulguni Cheese, Gram, ketsi, Mushroom, Mushroom Recipe, Oven, Recipes, Sulguni

KHABAKHI – FRIED MARROW WITH WEGETABLES

Posted by georgianrecipes on 2013/03/29 · 2 Comments

In this recipe we will show how to make a popular Georgian family dish called Khabakhi (Georgian: ყაბაყი). It is made with marrow fried with vegetables and spices. Ingredients (serves 3): 600 grams of marrow, 1 large sweet pepper, 150 grams of white onions, 1 large tomato, 70 grams of fresh parsley, 4 cloves of garlic, 100 ml of … Continue reading →

Filed under Bebo's Recipes, Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with ყაბაყი, Bell pepper, Black pepper, Bone marrow, Cooking, Cooking Photography, Fried Marrow Recipe, Georgia, Georgian Food, Gram, Khabakhi, Onion, Recipes, Vinegar

MEGRULI KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 12 Comments

Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Megruli Khachapuri (Georgian: მეგრული ხაჭაპური) from … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with მეგრული ხაჭაპური, ხაჭაპური, Cheese, Cooking, Cooking Photography, Dough, Georgia, Georgian cuisine, Georgian Food, Gram, Khachapuri, Khachapuri Recipe, Megruli Khachapuri, Megruli Khachapuri Recipe, Recipes, Republic of Georgia, Samegrelo, Sulguni

TARRAGON AND RICE FLAKY PASTRY

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Georgians are very fond of the herb tarragon, which they call tarkhuna (Georgian: ტარხუნა), and find many ways to consume it, including in meat stews, with grilled trout and in herb salads. There is even an emerald green tarragon-flavored soda drink. In this recipe we will show you how to make a popular Georgian tarragon and … Continue reading →

Filed under Baking · Tagged with ტარხუნა, Butter, Cooking, Cooking Photography, Dough, Eggs, Flaky pastry, Flour, Georgia, Georgian Food, Gram, Onion, Recipes, Tarragon, Tarragon and Rice Flaky Pastry

GEORGIAN BREAD (PART 2)

Posted by georgianrecipes on 2013/03/29 · 1 Comment

To show how traditional Georgian bread is made we spent a morning with our local baker, Zaur Skhirtladze, who works at the bakery, Trepezi in our neighborhood in Tbilisi. A typical day at our Georgian bakery begins at 7.30 a.m. when Zaur lights the deep circular oven called a tone. The tone will take around one and a half hours to reach the … Continue reading →

Filed under Baking · Tagged with თონე, შოთის პური, Bread, Bread Making, Cook, Cooking, Dough, Flour, Georgia, Georgian, Georgian Bread, Georgian Food, Gram, Handmade, Home, Recipes, Republic of Georgia, Shotis Puri, Tbilisi, tone, Traditional Bread

GEORGIAN LOBIANI – BEAN BREAD

Posted by georgianrecipes on 2013/03/29 · 6 Comments

Lobiani (Georgian: ლობიანი) is enjoyed all year round and especially eaten on the Georgian holiday of Barbaroba, or St. Barbara’s Day (December 17). In this recipe we will show how to make this delicious bean filled bread. The main ingredient of Lobiani is kidney beans. Ingredients (for lobiani mixture): 500 grams of kidney beans, 300 grams of smoked ham, … Continue reading →

Filed under Baking, Food Photography · Tagged with ლობიანი, რაჭული ლობიანი, რაჭული ლორი, Bay leaf, Bean, Cook, Cooking, Cooking Photography, Dough, Food Photography, Food Tourism, Georgia, Georgian Bean Bread, Georgian cuisine, Georgian Food, Gram, Lobiani, Racha, Recipes