Sulguni | Georgian Recipes

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LOBIO GEORGIAN BEAN DISH
CABBAGE PKHALI
LOBIO WITH GREEN ONION AND LOBIO SPICES
SPICY HAM CHASHUSHULI - RACHA REGION
INTRODUCTION TO GEORGIAN TRADITIONAL WINE-MAKING
WHAT IS SATSNAKHELI?
BARBECUE PORK WITH RED ONION
IMERULI KHACHAPURI - IMERETIAN CHEESE BREAD
GEORGIAN PEASANT SALAD
GOMI
SHOTIS PURI - GEORGIAN BREAD
EGGPLANT WITH GARLIC & SPICY MAYONNAISE
CHURCHKHELA - GEORGIAN CONFECTIONARY
GEORGIAN SALAD WITH WALNUTS
HOW TO MAKE GEORGIAN FLAKY PASTRY
GEORGIAN SALAD WITH CHEESE
IMERETIAN CHEESE
CHICKEN LIVER CHASHUSHULI
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CHVISHTARI - GEORGIAN CORNBREAD WITH CHEESE
HOW TO MAKE KHACHAPURI DOUGH
HOW TO MAKE SPINACH PKHALI
HOW A GEORGIAN PRINCE SMUGGLED TEA OUT OF CHINA
MTSKHETURI GVEZELI – MEAT PASTRY
HOW TO MAKE A MARINADE FOR A PORK BARBECUE
BAZHE - GEORGIAN WALNUT SAUCE
WHAT IS GEORGIAN CHACHA
WALNUTS AND SPICES WRAPPED IN CABBAGE LEAVES
SATSIVI WITH VEGETABLES
MEGRELIAN KHARSHO
GOZINAKI WITH HAZELNUTS
CHAKHOKHBILI
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MOKHRAKULI KHACHAPURI

Posted by georgianrecipes on 2013/07/28 · 3 Comments

Khachapuri (Georgian: ხაჭაპური), is a cheese bread that is justifiably considered to be one of Georgia’s national dishes. Different regions of Georgia have their own type of khachapuri. In this recipe we show how to make Mokhrakuli Khachapuri (Georgian: მოხრაკული ხაჭაპური). This type of khachapuri is called a “lazy khachapuri” as it is fried, not baked, and takes much less time to … Continue reading →

Filed under Baking, Bebo's Recipes, Cheese & Milk Products · Tagged with მოხრაკული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Mikhrakuli Khachapuri with Tomatoes and Sulguni Cheese, Mokhrakuli Khachapuri, Mozzarella, Recipes, Sulguni, Traditional Georgian Recipes

ELARJI – CORNMEAL WITH SULGUNI CHEESE

Posted by georgianrecipes on 2013/07/15 · 5 Comments

Elarji (Georgian: ელარჯი) is a popular dish from Samegrelo region, made from coarse cornmeal, cornflour and Sulguni cheese. Ingredients: 200 grams of coarse cornmeal, 4 tbs of cornflour and 1 kilo of sulguni cheese. The cheese must be new. Mozzerella cheese can be used as an alternative to sulguni. Add the coarse cornmeal to a deep pot. Add … Continue reading →

Filed under Cheese & Milk Products · Tagged with ელარჯი, მეგრული სამზარეულო, Bazhe sauce, Cheese, Cooking, Cooking Photography, Cornmeal, Elarji, Georgia, Georgian Food, Mozzarella, Recipes, Samegrelo, Sulguni, Sulguni cheese

GEORGIAN SULGUNI CHEESE

Posted by georgianrecipes on 2013/06/28 · 4 Comments

Sulguni (Georgian: სულგუნი) is a cheese from the Samegrelo region of Georgia. It has a sour, moderately salty flavor and an elastic consistency. Sulguni is made using only natural ingredients: normalized cow milk clotted by rennet with pure cultures of lactic bacteria. It is a “quick cheese” maturing in just one or two days. A typical … Continue reading →

Filed under Cheese & Milk Products · Tagged with სულგუნი, Cheese, Cheese Dishes, Cooking, Cooking Photography, Georgia, Georgian cuisine, Georgian Food, Georgian Sulguni Cheese, Khachapuri, Milk, Recipes, Samegrelo, Sulguni, Traditional Georgian Recipes

BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE

Posted by georgianrecipes on 2013/03/29 · 2 Comments

In this recipe we will show how to make mushrooms filled with Sulguni cheese (Georgian: სოკო კეცზე) baked in butter in traditional Georgian clay “ketsi” dishes (Georgian: კეცი). For this recipe you will need 3 ketsi dishes (you can use oven proof dishes if you don’t have any ketsi). Ingredients (serves 3): 500 grams of … Continue reading →

Filed under Vegetable Dishes · Tagged with კეცი, სოკო კეცზე, ქამა სოკო სულგუნით, Butter, Cheese, Cheese Filled Mushroom Recipe, Cooking, Cooking Photography, Georgia, Georgian Food, Georgian Sulguni Cheese, Gram, ketsi, Mushroom, Mushroom Recipe, Oven, Recipes, Sulguni

GOMI

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Gomi (Georgian: ღომი) is a popular dish from Samegrelo region, made from coarse cornmeal and topped with strips of Sulguni cheese and butter. Ingredients: 200 grams of coarse ground cornmeal, 4 tbs of fine ground cornmeal, 40 grams of butter, 1 tsp of salt, 1.5 liters of water (some people prefer milk but water is more traditional) … Continue reading →

Filed under Cheese & Milk Products, Food Photography · Tagged with მეგრული სამზარეულო, ღომი, Butter, Cheese, Cooking, Cooking Photography, Cornmeal, Georgia, Georgian Food, Gomi Recipe, Mozzarella, Recipes, Republic of Georgia, Samegrelo, Sulguni, Sulguni cheese

MEGRULI KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 12 Comments

Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Megruli Khachapuri (Georgian: მეგრული ხაჭაპური) from … Continue reading →

Filed under Baking, Cheese & Milk Products · Tagged with მეგრული ხაჭაპური, ხაჭაპური, Cheese, Cooking, Cooking Photography, Dough, Georgia, Georgian cuisine, Georgian Food, Gram, Khachapuri, Khachapuri Recipe, Megruli Khachapuri, Megruli Khachapuri Recipe, Recipes, Republic of Georgia, Samegrelo, Sulguni

BAZHE SAUCE

Posted by georgianrecipes on 2013/03/29 · 1 Comment

Bazhe is a Georgian sauce made with walnuts, garlic and spices. In this recipe we show how to make Bazhe sauce with chicken. Ingredients (serves 2): 2 marinaded chicken breasts. A recipe for a typical marinade can be found here. Marinade the chicken and leave covered in a refrigerator for at least 12 hours. Ingredients for sauce: 400 … Continue reading →

Filed under Chicken, Food Photography, Nut Dishes, Sauces · Tagged with ბაჟე, Bazhe Sauce Recipe, Cook, Cooking Photography, Garlic, Georgia, Georgian Food, Georgian Sauces, Gomi, Marination, Recipes, Samegrelo, Sauce, Sulguni, Traditional Georgian Recipes

ACHARULI – AJARIAN KHACHAPURI

Posted by georgianrecipes on 2013/03/29 · 13 Comments

Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier article we described three of the most popular types and gave a step-by-step guide on how khachapuri dough is made. Find it here. In this article we will show how to make Acharuli (Georgian: … Continue reading →

Filed under Baking · Tagged with Acharuli, Ajara, Ajaruli, აჭარული ხაჭაპური, ხაჭაპური, Cheese, Cook, Cooking, Cooking Photography, Dough, Egg yolk, Georgia, Georgian cuisine, Georgian Food, Khachapuri, Khachapuri Recipe, Recipes, Sulguni

CHVISHTARI (GEORGIAN CORNBREAD WITH CHEESE)

Posted by georgianrecipes on 2013/03/29 · Leave a Comment

Chvishtari (cornbread with cheese) comes from Svaneti (Georgian: სვანეთი), a mountainous province in the northwestern part of Georgia. There are several types of Chvishtari and in this recipe we will show how to make one of the most popular. Ingredients (for 6 servings). 300 grams of Sulguni cheese (Georgian: სულუგუნი). Sulguni (also called Suluguni) is a pickled Georgian cheese from the Samegrelo region. It … Continue reading →

Filed under Baking · Tagged with სვანეთი, სულუგუნი, ჭვიშტარი, Cheese, Chvishtari, Cooking, Cooking Photography, Cornbread, Cornmeal, Georgia, Georgian Cornbread with Cheese, Georgian Food, Georgian Sulguni Cheese, Georgian Suluguni Cheese, Mozzarella, Recipes, Republic of Georgia, Sulguni, Svaneti