CHIKHIRTMA

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Chikhirtma (Georgian: ჩიხირთმა) is a boiled chicken and broth dish popular throughout Georgia as a family meal and also as a hangover cure. Turkey can be used instead of chicken but the dish is usually made with chicken. Ingredients: 1 whole chicken, 5 eggs, 2 medium sized onions, 3 tbs of flour, 2 bay leaves, … Continue reading

Lobio with Marinated Peppers

lobio-with-marinated-peppers

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinated vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this family recipe we show how to make lobio with marinated peppers. Ingredients: 700 grams of lobio (kidney beans), 300 … Continue reading

Ossetian Chicken with Sour Cream

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In this recipe from Ossetia we show how to make chicken with sour cream and herbs. This dish is usually made in a large clay pot, using a whole young chicken. We used a clay pot but the dish can also be made in a pan or in individual small clay pots. We used chicken … Continue reading

Chicken Kharsho

chicken-kharsho

Kharsho (Georgian: ხარშო), also known as Kharcho, is a traditional Georgian dish, usually made with beef or chicken. It can be made with walnuts and with or without rice. In this recipe we show how to make Kharsho with chicken. Ingredients: 1 whole chicken, 350 grams of walnuts, 2 medium sized onions, 3 cloves of garlic, 1 heaped tbs of … Continue reading

CHICKEN BRATSULA

chicken-bratsula

In this family recipe we show how to make a delicious flaky pastry filled with chicken and cheese, flavored with green onions and garlic. Ingredients (for 2 Chicken Bratsula): Dough – refer to our recipe for flaky pastry. Filling – 500 grams of chicken breast, 400 grams of new Imeretian cheese (mozzarella cheese can be substituted), 200 grams of butter, 4 garlic cloves, … Continue reading

CHICKEN CHASHUSHULI WITH PUMPKIN SEEDS

chicken-chashushuli-with-pumpkin-seeds

In this family recipe we show how to make a delicious chicken dish flavored with pumpkin seeds, fresh green coriander and garlic. Ingredients: 1 whole chicken or 1 kilo of chicken breasts, 3 onions, 3-4 cloves of garlic, 15 grams of fresh green coriander, 2 large tomatoes, 120 grams of pumpkin seeds, 1 tbs of … Continue reading

BLACKBERRY AND GREEN GRAPE SAUCE

chicken-with-blackberry-and-green-grape-sauce

Wild blackberries can be found throughout Georgia’s mountain areas and are used as an ingredient mainly in western Georgia cuisine. In this recipe we show how to make a blackberry and green grape sauce that is used in Georgia only for roast or fried chicken dishes. Green grapes are young, unripe grapes. Ingredients: 400 grams of blackberries, … Continue reading

RACHULI BLACKBERRY SAUCE WITH ROAST CHICKEN

rachuli-chicken-with-blackberry-sauce

Wild blackberries can be found throughout Georgia’s mountainous Racha region (Georgian: რაჭა) and the berries are used extensively in local cuisine. Blackberry sauce is used for special occasions and celebrations. In this recipe we show how to make Rachuli blackberry sauce to accompany a roast chicken. Ingredients: 400 grams of blackberries, 1 whole chicken, 25 grams of fresh green coriander, … Continue reading

CHICKEN WITH EGGPLANT AND SPICES

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Eggplant dishes are very popular in Georgia and there are many variations. In this recipe we show how to make a popular family dish made with fried eggplant, chicken, sour cream and spices. Ingredients: 400 grams of chicken breast, 400 grams of eggplant, 1 tbs of red pepper, 1 ts of blue fenugreek, 1 ts of dried … Continue reading

CHICKEN TABAKA WITH HAZELNUT BAZHE SAUCE

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Chicken Tabaka is a popular dish in western Georgia. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce. In this recipe we made chicken tabaka with a delicious hazelnut bazhe sauce. Ingredients: 1 medium sized hen, 300 grams of hazelnuts, 50 ml of oil, 250 ml of … Continue reading

CHICKEN LIVER WITH WALNUTS

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In this family recipe we show how to make a chicken liver dish with walnuts and spices. Quick and easy to prepare, it makes a delicious meal. Ingredients: 1 kilo of chicken livers, 2 bay leaves, 1 tsp of black pepper corns, 200 grams of walnuts, 5 tbs of white wine vinegar, 400 ml of water, … Continue reading

CHICKEN WITH GREEN GARLIC AND MUSHROOMS

chicken-with-green-garlic-

In this family recipe from western Georgia we show how to make chicken with green garlic, leeks and mushrooms. Green garlic is young garlic, picked before the cloves have begun to mature. Ingredients: 400 grams of green garlic, 400 grams of leeks, 1 whole chicken or chicken breasts, 1 tbs of whole black pepper corns, 2 bay … Continue reading

CHICKEN TABAKA

fried-chicken-tabaka

Chicken Tabaka is a popular dish in western Georgia. Crispy on the outside and soft inside, it can be eaten with or without an accompanying sauce, such as Tkemali. In this recipe we made chicken tabaka with a delicious garlic sauce. Ingredients: 1 whole small young chicken, 50 ml of oil, coarse salt (amount dependent upon … Continue reading

CHICKEN SALAD WITH HAZELNUTS AND POMEGRANATE JUICE

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Pomegranate is a popular ingredient in Georgian cuisine. In this family recipe we show how to make a chicken salad with hazelnuts and pomegranate juice. Ingredients: 800 grams of chicken breasts, 1 pomegranate, 150 grams of hazelnuts, 2 cloves of garlic, 1 level tsp of blue fenugreek, 1 level tsp of dried coriander, 1 heaped … Continue reading

SATSIVI

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Satsivi (Georgian: საცივი) is a thick paste made from walnuts and served cold (‘Tsivi’ means ‘cold’ in Georgian). It is used in a variety of meat (usually chicken and turkey), fish and vegetable dishes. Traditional Satsivi, eaten at Christmas and New Year, is made with turkey. At other times of the year it is usually made … Continue reading

Chicken with Mushrooms and Mayonnaise

Chicken with Mushrooms and Mayonnaise

In this family recipe we show how to make chicken with mushrooms and a spicy garlic mayonnaise sauce. Ingredients (4 servings): 500 grams of chicken breast, 500 grams of mushrooms, 200 grams of mayonnaise, 1 tsp dried blue fenugreek, 1 tsp of dried coriander, 1 level tbs dried marigold, up to 10 cloves of garlic, 8 … Continue reading

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE