SPINACH WITH EGGS AND GREEN ONIONS

Spinach is a popular ingredient in Georgian cuisine. In this family recipe we show how to make a delicious spinach with eggs dish.

Spinach with Eggs - Copy

Ingredients: 400 grams of spinach, 15 grams of fresh parsley (or green coriander), 100 grams of green onions, 1 tsp of red pepper, salt (amount dependent upon personal preference), 1 tbs of oil, 50 grams of butter and 4 eggs.

Ingredients for Spinach and Eggs

Preparation: Wash the spinach, remove the ends (roots)of the stalks and add to a pot of salted water. Boil for 3 minutes.

Adding Spinach Leaves to a Pot

Drain the water from the boiled spinach using a colander and press the leaves to remove as much liquid as possible.

Using a Colander to Drain Cooked Spinach Leaves

Chop the spinach, green onions and parsley and add to a pan with 1 tbs of oil and 50 grams of butter. Cook on a low temperature for 5-6 minutes, stirring frequently.

Chopped Onions Parsley and Spinach

Beat the eggs and add salt and red pepper.

Adding Salt and Red Pepper to Beaten Eggs

Pour the egg mixture into the pan, ensuring that it is spread evenly. Do not stir.

Adding the Egg Mixture to Spinach Parsley and Onions

Cook on a low heat until the eggs are cooked (3-4 minutes).

Cooking Spinach with Eggs

Serving: Serve hot.

Spinach with Eggs Ready for Serving

Enjoy your Spinach with Eggs!

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  1. […] Adapted from a family recipe posted by georgianrecipes […]

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