GREEN TOMATO SALAD WITH WALNUTS

Posted by georgianrecipes on 2013/12/07 · Leave a Comment 

In this recipe we show how to make a western Georgian dish made with green tomatoes and walnuts. Served cold, it is popular in the summer/autumn. Ingredients: 3 large green tomatoes, 200 grams of walnuts, 1 medium sized onion, 3-4 cloves of garlic, 20 grams of fresh parsley, 20 grams of fresh coriander, 1 level … Continue reading →

Filed under Food Photography, Nut Dishes, Salads, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , ,

MARINATED GREEN TOMATOES

Posted by georgianrecipes on 2013/10/27 · Leave a Comment 

Marinated vegetables are very popular in Georgia. In this recipe we show how to make marinated green tomatoes. Ingredients: 1.5 kilos of green tomatoes, 300 grams of sweet and hot green, red and yellow peppers, 3 large white onions, 1.5 garlic bulbs, 1 tbs of dried blue fenugreek, 1 tbs of dried marigold, salt (amount … Continue reading →

Filed under Bebo's Recipes, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , , , , ,

FRIED GREEN TOMATOES WITH ONION AND CARROT

Posted by georgianrecipes on 2013/10/22 · 2 Comments 

Green tomatoes are popular in Georgian cuisine, especially when marinated and also in nut recipes. In this family recipe we show how to make fried green tomatoes with onions and carrots. Ingredients: 1 kilo of green tomatoes, 2 large carrots, 3 onions, 4 cloves of garlic, 1 tbs of coarse, hot red pepper, 6 tbs of … Continue reading →

Filed under Food Photography, Vegan Recipes, Vegetable Dishes, Vegetarian · Tagged with , , , , , , , , , ,

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