BEEF AND RADISH SALAD
In this family recipe from the Imereti region of Georgia (Georgian: იმერეთი) we show how to make a beef and radish salad. This type of salad is popular in winter.
Ingredients: 400 grams of radishes, 700 grams of lean beef, 150 grams of mayonnaise, 1 tsp of blue fenugreek, 1 tsp of dried marigold, 1 tsp of dried coriander, 1 heaped tsp of dried hot red pepper, and salt (amount dependent upon personal preference).
Preparation: Cut the beef into 5-6 pieces and add to a pot of unsalted water. Bring to the boil and then simmer for two hours on a low to medium heat.
Thoroughly wash the radishes. Remove and discard the ends and then thinly slice.
Shred the pieces of boiled beef with your fingers.
Add the beef and radishes to a mixing bowl.
Add 1 tsp of blue fenugreek, 1 tsp of dried marigold, 1 tsp of dried coriander, 1 heaped tsp of dried hot red pepper, and salt (amount dependent upon personal preference).
Add 150 grams of mayonnaise. Thoroughly mix the ingredients with a spoon.
Serving: Serve cold.
Enjoy your Beef and Radish Salad!
CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA ABOUT.
Georgian Recipes 
It looks really tasty. I have head good things about Georgian food but don’t know much about it. I’m going to enjoy browsing your blog a bit.
I am pleased that you have found the blog. Try some of the recipes and let me know how you get on.