OSSETIAN MEATBALLS IN TOMATO SAUCE

In this traditional recipe from South Ossetia we show how to make meatballs in tomato sauce topped with a hard boiled egg. The dish is also popular in Shida Kartli region (Georgian: შიდა ქართლი). Ossetian Meatball - Copy Ingredients for meat balls: 600 grams of minced beef, 2 eggs, 200 grams of white bread, 1 level tsp of Summer Savoury, 1 heaped tsp of black pepper, 200 ml of milk, 4 tbs of oil, 10 grams of parsley, 1 onion, and salt (amount dependent upon personal preference). And 4 eggs for topping the meatballs. Ingredients for sauce: 5 juicy tomatoes, 40 grams of butter, 1 heaped tbs of white flour, 10 grams of parsley, 1 tsp of red pepper (or 1 thinly sliced hot red pepper), half tsp of black pepper, and salt (amount dependent upon personal preference). Preparation (meatballs): Add 200 grams of white bread to a mixing bowl. Add 200 ml of milk and allow the bread to soak for 2-3 minutes. Firmly squash the bread to remove the milk. Add the milk soaked bread to a new mixing bowl, together with 600 grams of minced beef, 2 eggs, 1 level tsp of Summer Savoury, 1 heaped tsp of black pepper, and salt (amount dependent upon personal preference). Mix thoroughly. Adding Ingredients to a bowl - Copy Finely chop 10 grams of parsley and 1 onion and add to the mixing bowl. Mix thoroughly. Adding Parsley and Chopped Onions - Copy Preparation (sauce): Cut the tomatoes. Add to a blender and blend until the tomatoes are pureed. Cut Tomatoes - Copy Add 40 grams of butter to a pan and heat until melted. Melting Butter - Copy Carefully add 1 heaped tbs of white flour. Adding Flour - Copy Continuously stir for 1 minute on a low heat. Mixing Flour - Copy The mixture will bubble. Boiling - Copy Add the pureed tomatoes. Adding Tomatoes - Copy Stir continuously whilst adding the tomato puree. Mixing - Copy Continue to stir for 2 minutes and then add 10 grams of finely chopped parsley, 1 tsp of red pepper (or 1 thinly sliced hot red pepper), half tsp of black pepper, and salt (amount dependent upon personal preference). Stir thoroughly and continue to cook at a low temperature for 2 minutes and then remove from the heat. Adding Herbs and Spices - Copy Hard boil 4 eggs and cut in half. Hard Boiled Eggs - Copy Use your hands to mold the minced beef into 7-8 ball shaped portions. Add half an egg to each of the portions, pressing firmly. Placing the egg in the minced meat Each meatball should look like the picture below. Ready for Frying - Copy Add the meatballs to a pan containing 4 tbs of oil. Ready for the Sauce - Copy Add two thirds of the tomato sauce and cook (covered) in an oven for 30 minutes at 180 C. Add Tomato Sauce - Copy After 30 minutes, add the remaining one third of the tomato sauce and continue to cook for a further 15 minutes. Ossetian Meatballs Serving: Serve hot. Ready for Serving - Copy Enjoy your Ossetian Meatballs in Tomato Sauce!

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One Response to “OSSETIAN MEATBALLS IN TOMATO SAUCE”
  1. O says:

    What kind of side dish should I serve with this?

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