NEW POTATO AND CHEESE SOUP

In this quick and easy to make family recipe we show how to make a delicious soup with new potatoes, cheese, sour cream and dill.

New Potato and Cheese Soup

Ingredients: 300 grams of small new potatoes, 200 grams of new Imeretian cheese (or mozzarella), 2 green onions, 200 grams of sour cream, 1 egg, 1 tsp of black pepper, 1 heaped tbs of flour, 40 grams of butter, 20 grams of dill, and salt (amount dependent upon personal preference).

Preparation: Add the potatoes, green onions and salt (amount dependent upon personal preference) to a pan or pot containing 1.7 liters of water. Cook on a medium temperature until the potatoes are soft boiled. Remove the onions once the potatoes have boiled.

New Potatoes and Green Onion - Copy

Whilst the potatoes are boiling, add the sour cream, flour, egg and pepper to a mixing bowl.

Add Ingredients to Mixing Bowl - Copy

Add a little water from the pot containing the boiled potatoes and mix thoroughly.

Mixed Ingredients - Copy

Add the sour cream/flour/egg/pepper mixture to the boiled potatoes. Mix thoroughly.

Adding Sour cream mixture to new potatoes - Copy

Slice the cheese and add, together with 40 grams of butter, to the pan. Stir carefully. Bring to the boil, stirring continuously.

Adding Cheese and butter - Copy

Finely chop 20 grams of dill and add to the pan.

Adding Herbs - Copy

Stir carefully. Remove from the heat and serve immediately.

Ready for Serving - Copy

Serving: Serve hot.

New Potato and Cheese Sou ready for Serving - Copy

Enjoy your New Potato and Cheese Soup!

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