BEETROOT WITH MAYONNAISE

Beetroot dishes are popular in Georgia, especially in winter. In this family recipe we show how to make a delicious and refreshing beetroot and mayonnaise dish flavored with Georgian tomato sauce and spices.

Beetroot with Mayonnaise

Ingredients: 1 kilo of beetroot, 100 grams of mayonnaise, 80 grams of parsley, 120 grams of green onion, 50 ml of tomato sauce (use our recipe or 1 tbs of tomato puree and 1 clove of garlic), 1 level tsp of red pepper (optional), 1 level tsp of dried coriander, two thirds tsp of blue fenugreek, two third tsp of black pepper, and salt (amount dependent upon personal preference).

Preparation: Wash the beetroot and boil whole until soft.

Cooking Beetroot - Copy

Chop the green onion and parsley.

Chopped Parsley and Green Onions - Copy

Remove the skin and grate the beetroot. Allow the beetroot to cool a little.

Shredding beetroot - Copy

Add the chopped green onion and parsley to the grated beetroot. Mix with a wooden spoon.

Adding Green Onion and Parsley - Copy

Add 1 level tsp of red pepper (optional), 1 level tsp of dried coriander, two thirds tsp of blue fenugreek, two third tsp of black pepper, and salt (amount dependent upon personal preference). Mix thoroughly.

Adding Spices - Copy

Add the mayonnaise and tomato sauce.

Adding Mayonnaise and Tomato Sauce - Copy

Mix thoroughly.

Mixing Mayonnaise and Tomato Sauce

Serving: Serve cold.

Beetroot with Mayonnaise ready for serving

Enjoy your Beetroot with Mayonnaise!

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