CHICKEN CHASHUSHULI WITH PUMPKIN SEEDS
In this family recipe we show how to make a delicious chicken dish flavored with pumpkin seeds, fresh green coriander and garlic.
Ingredients: 1 whole chicken or 1 kilo of chicken breasts, 3 onions, 3-4 cloves of garlic, 15 grams of fresh green coriander, 2 large tomatoes, 120 grams of pumpkin seeds, 1 tbs of black peppercorns, 1 bay leaf, 50 grams of butter, 3 tbs of vegetable oil, 2 tbs of vinegar, 2 tbs of sour cream, and salt.
Preparation: Wash and cut the chicken. Add to a pot, together with 1 tbs of black peppercorns, 50 ml of water, 2 tbs of vinegar and 3 tbs of vegetable oil. Cover and bring to the boil and then continue to cook on a low temperature until the liquid disappears.
Chop the onions and add to the pot. Stir. Cook (uncovered) on a medium temperature for 5-6 minutes, stirring frequently.
Chop the tomatoes and add to the pot, together with 50 grams of butter. Stir. Cook on a medium temperature for 5 minutes, stirring frequently.
Chop 3-4 cloves of garlic and add to the pot, together with 2 tbs of sour cream. Stir. Continue to cook on a medium temperature for 1-2 minutes, stirring frequently.
Chop the fresh green coriander and add to the pot, together with 120 grams of pumpkin seeds, and salt. Stir and turn off the heat.
Serving: Serve hot.
Enjoy your Chicken Chashushuli with Pumpkin Seeds!
Georgian Recipes 
That is a gorgeous last photo!