CHICKEN BRATSULA

In this family recipe we show how to make a delicious flaky pastry filled with chicken and cheese, flavored with green onions and garlic.

Chicken Bratsula

Ingredients (for 2 Chicken Bratsula): Dough – refer to our recipe for flaky pastryFilling 500 grams of chicken breast, 400 grams of new Imeretian cheese (mozzarella cheese can be substituted), 200 grams of butter, 4 garlic cloves, and 100 grams of green onion stalks.  

Preparation: Dough refer to our recipe for flaky pastry.

Preparation: Filling – Thinly slice the chicken, the butter, and the garlic. Chop the green onion stalks and crumble the cheese.

Ingredients

Divide the flaky pastry dough into two pieces. Roll out each piece to around 40 cm diameter. Carefully place a quarter of the filling onto each piece of rolled out pastry.

Add the filling

Fold the pastry over the filling as shown in the following photos.

Fold the pastry over the filling

Folding the pastry

Making an envelope of the pastry

Shape the filled, folded pastry into a ball.

Make a ball with the pastry

Flatten the ball of pastry using your fingers and palms.

Flatten into a circular shape

Carefully roll out the filled pastry to around 40 cm diameter.

Carefully roll out the filled pastry

Place a quarter of the filling onto each piece of rolled out pastry.

Adding more filling

Repeat the earlier process of folding the pastry and wrapping the filling.

Wrapping the filling

Wrapping the filling_1

Wrapping the filling_2

Shape the filled, folded pastry into a ball.

Make a ball with the pastry

Flatten the ball of pastry using your fingers and palms.

Flatten into a circular shape

Carefully roll out the filled pastry to around 40 cm diameter.

roll out the pastry

Place on a flour dusted baking tray.

Place on a baking tray

Bake at 200 C for 15-20 minutes.

Chicken Bratsula ready for serving

Serving: Serve hot.

Enjoy your Chicken Bratsula

Enjoy your Chicken Bratsula!

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