HAM CHASHUSHULI – რაჭული ლორის ჩაშუშული

In this recipe we will show how to make a ham dish from the Racha region of Georgia.

Ham Chashushuli

Ingredients: 150 grams of smoked ham (we used Georgian ham from Racha), 2 large carrots, 2 large onions, 1 clove of garlic, ground pepper (black and red), quarter tsp of ground coriander, 50 grams tomato paste or chopped tomato, fresh parsley (for garnish) and 500 ml of water. Racha ham is quite salty. There is no need for extra salt if the ham you use is salty.

Racha Smoked Ham

Preparation: Thinly slice the ham and fry on both sides in a pan on a low heat, without oil, for around 3 minutes. It will fry in its own fat.

Frying Racha Ham for Ham Chashushuli Recipe

Shred the carrots, slice and chop the onions (not too thick) and crush the garlic clove. Add the carrots to the pan and fry on a low heat with the ham. The carrots will fry in the fat produced by the ham.

Frying Shredded Carrot for Ham Chashushli Recipe

Add the chopped onions to the pan, cover pan and fry with the carrots and ham on a medium to high heat, stirring frequently.

Frying Chopped Onions for Ham Chashushli Recipe

The onions will change color as they absorb the juices from the ham and carrots.

Frying Ingredients for Ham Chashushuli Recipe

Add 50 grams tomato paste or chopped tomato, stir and after 1 minute add 500 ml of water, crushed garlic, half tsp of black pepper, half tsp of red pepper, quarter tsp of ground coriander and salt (if necessary). Stir and cook on a low heat until the mixture has reduced and thickened.

Add Water to Ingredients for Chashushuli Recipe

Serving: Garnish with fresh parsley and serve hot.

Ham Chashushuli Ready for Serving

Enjoy your ham Chashushuli!

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Comments
One Response to “HAM CHASHUSHULI – რაჭული ლორის ჩაშუშული”
  1. dgs says:

    thats bacon….not ham

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