MASHED LOBIO WITH RACHA HAM

Posted by georgianrecipes on 2013/08/26 · 8 Comments 

Lobio (Georgian: ლობიო) is a popular Georgian dish made with kidney beans and usually eaten with Mchadi and marinaded vegetables. The Georgian word ‘lobio’ means ‘beans’. There are a number of varieties of this dish and in this recipe we show how to make mashed lobio with ham. Ingredients: 400 grams of kidney beans. 100 grams of … Continue reading →

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HAM CHASHUSHULI – რაჭული ლორის ჩაშუშული

Posted by georgianrecipes on 2013/03/29 · 1 Comment 

In this recipe we will show how to make a ham dish from the Racha region of Georgia. Ingredients: 150 grams of smoked ham (we used Georgian ham from Racha), 2 large carrots, 2 large onions, 1 clove of garlic, ground pepper (black and red), quarter tsp of ground coriander, 50 grams tomato paste or … Continue reading →

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