TBILISI BEER FESTIVAL 2013

Posted by georgianrecipes on 2013/07/15 · Leave a Comment 

The Tbilisi Beer Festival is held every year in summer. Organised by the Georgian drinks company Natakhtari, this was the fourth beer festival held in Tbilisi.

Tbilisi Beer Festival 2013

Beer Booth at the Tbilisi Beer Festival 2013

Serving Cold Beer at the Tbilisi Beer Festival 2013

Serving Drinks with a Smile at the Tbilisi Beer Festival 2013

Would You Like Beer at the Tbilisi Beer Festival 2013

1.5 GEL bought a token that could be exchanged for a beer.

Beer Tokens at the Tbilisi Beer Festival 2013

We were there to join in the fun. Gaumarjos! (cheers!).

Gaumarjos Georgia About at the 2013 Tbilisi Beer Festival

Enjoying the Tbilisi Beer Festival 2013

Beer glasses!

Beer Goggles at the Tbilisi Beer Festival 2013

Georgian bands entertained the crowd.

The Music Stage at the Tbilisi Beer Festival 2013 - Copy

Dancing at the Tbilisi Beer Festival 2013

Enjoying the Music at the Tbilisi Beer Festival 2013

It wouldn’t be a Georgian festival without a barbecue!

A Barbecue at the Tbilisi Beer Festival

The festival was fun for everyone!

Revellers enjoying the 2013 Tbilisi Beer Festival

Poster for Tbilisi Beer Festival 2013

Thank you Tbilisi for a fantastic Beer Festival!

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  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

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  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE

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