New Wine Festival 2015 in Tbilisi

Sixty wine companies, small cellars and family cellars (with wines of 72 varieties) presented their late harvest wines at the New Wine Festival 2015 held in Deda Ena Park in Tbilisi on 9 May. Georgia About was there to photograph the event. No Georgian event would be complete without a barbecue! Photos by Georgia About. Advertisements

CHEESE FESTIVAL AT EXPO GEORGIA IN TBILISI

On November 8, a cheese festival featuring more than 50 varieties of dairy products was held at Expo Georgia in Tbilisi. The popular event featured manufacturers from all regions of Georgia, including individual producers and dairy companies. Visitors were able to taste the different cheeses and watch demonstrations of cheese making.

GEORGIAN CHEESE AT TBILISOBA 2014

Sulguni and Imeretian cheese are Georgia’s best known traditional cheeses but there are many others that are less well known but of outstanding quality and taste. Tbilisi’s annual October festival, “Tbilisoba” (Georgian: თბილისობა), was an opportunity for Georgia’s cheese makers to show off the diversity and quality of their cheeses to Tbilisi residents, visitors and tourists.     … Continue reading

“WINE CITY” AT TBILISOBA 2014

As part of Tbilisi’s 2 day Tbilisoba 2014 celebration (Georgian: თბილისობა), a “Wine City” was set up in Rike Park and the city’s residents, visitors and tourists were able to sample a range of Georgia’s fabulous wines and spirits. Georgian farmers produced 155,000 tonnes of grapes this year. From January 1 to September 30, Georgia exported 42.8 … Continue reading

GEORGIAN WINE DAY

October 4 was Georgian Wine Day. This new celebration was marked by an event held at the Alaverdi Monastery Complex (Georgian: ალავერდის მონასტერი) in Kakheti region, in eastern Georgia. Many archaeologists believe Georgia to be the source of the world’s first cultivated grapevines and wine production over 8,000 years ago. Alaverdi Monastery is a Georgian … Continue reading

GEORGIAN FEASTS BY NIKO PIROSMANI

Self-taught Georgian artist Niko Pirosmani (Niko Pirosmanashvili) (Georgian: ნიკო ფიროსმანი) produced an immense number of paintings, many of which have been lost over time. Posthumously, his reputation grew when his naïve style became admired in the art circles of Paris after the end of the First World War. Naïve art is a classification of art that is often characterized by a childlike … Continue reading

NEW WINE FESTIVAL TBILISI 2014

On May 24, the Georgian Wine Club hosted the annual New Wine Festival held at the Giorgi Chitaia Open Air Museum of Ethnography (Georgian: გიორგი ჩიტაიას სახელობის ეთნოგრაფიული მუზეუმი ღია ცის ქვეშ) in Tbilisi. The festival featured a wide range of wines from large companies and wine cellars as well as family wines from different … Continue reading

CHEESE FESTIVAL IN TBILISI

Georgian Recipes went to a Cheese Festival held in the Giorgi Chitaia Open Air Museum of Ethnography (Georgian: გიორგი ჩიტაიას სახელობის ეთნოგრაფიული მუზეუმი ღია ცის ქვეშ) in Tbilisi. Cheese Festival Tbilisi 19 October 2013 Cheese Festival Tbilisi 19 October 2013 Cheese Festival Tbilisi 19 October 2013 Cheese Festival Tbilisi 19 October 2013 Cheese Festival Tbilisi 19 October 2013 … Continue reading

THE GRAPE HARVEST

This year’s grape harvest has begun in Georgia. The process of picking grapes and making wine, together with the accompanying celebrations, is called Rtveli (Georgian: რთველი) and marks the end of the agricultural cycle for the year. Rtveli involves almost everyone in Georgia. Wine is produced by thousands of small vineyard farmers (using primarily traditional techniques of wine-making), as well … Continue reading

WINE HOUSE IN KACHRETI

A “Wine Day” was recently held at the Wine House in Kachreti in Georgia’s Kakheti region. The Wine House is a vocational program of “Aisi” Vocational College and provides training to students in the traditional methods of wine-making and also supports local farmers with consultations, and testing, bottling and packing of their wines. In 2011, the … Continue reading

WINE FESTIVAL IN RACHA

A wine festival was held in Racha at the end of August. Organized by the regional government of Racha-Lechkhumi and Kvemo Svaneti region (Georgian: რაჭა-ლეჩხუმი და ქვემო სვანეთი) it aimed to promote agricultural products and improve links between local farmers and markets. Visitors were able to taste the wines, enjoy great food, traditional folk songs, … Continue reading

TBILISI BEER FESTIVAL 2013

The Tbilisi Beer Festival is held every year in summer. Organised by the Georgian drinks company Natakhtari, this was the fourth beer festival held in Tbilisi. 1.5 GEL bought a token that could be exchanged for a beer. We were there to join in the fun. Gaumarjos! (cheers!). Beer glasses! Georgian bands entertained the crowd. It wouldn’t be a Georgian … Continue reading

KARTLI WINE FESTIVAL 2013

We attended the “Kartli Wine Festival” in the city of Gori (Georgian: გორი) in Shida Kartli region in eastern Georgia. The event aimed to promote and popularize Kartli wine. Visitors had an opportunity to speak to local wine producers, taste the wines, browse stalls displaying local crafts and also enjoy traditional music and a barbecue. The festival was held … Continue reading

FEAST WITH US IN GEORGIA!

Planning a vacation? Visit Georgia and enjoy the finest food and wine. Visit the Georgian National Tourism Administration website to find out about vacations in Georgia. Photos courtesy of the Georgian National Tourism Administration. CLICK on the logo to visit GEORGIA ABOUT on Facebook and see photos and news about Georgia. Click LIKE on the page and become a friend of GEORGIA.

RTVELI – GEORGIAN WINE HARVEST AND FESTIVITIES

Rtveli (Georgian: რთველი) is the traditional vintage (the process of picking grapes and making wine) accompanied by celebrations that mark the end of the agricultural cycle for the year. For centuries, viticulture has been of great economic importance to Georgia. Today, there are more than 175,000 acres planted with vines. The vine also has an iconic and religious significance … Continue reading

  • CHASHUSHULI WITH SUMMER SAVORY

  • FKHALI WITH BEETROOT LEAVES AND NUTS

  • GURIAN CHEESE AND EGG FILLED PASTRY

  • LOBIO WITH MINT AND EGGS

  • MEGRELIAN AJIKA

  • TOLMA SPICY SOUR CREAM AND TOMATO SAUCE

  • GREEN AJIKA

  • CHAKHRAGINA -OSSETIAN KHACHAPURI

  • TOLMA (DOLMA) – STUFFED VINE LEAVES

  • CHICKEN LIVER WITH RED WINE AND SVANETIAN SALT

  • MOKHRAKULI KHACHAPURI

  • KABABI WITH POMEGRANATE JUICE

  • GEORGIAN LOBIO WITH NUTS

  • MEGRULI KHACHAPURI

  • GREEN BEANS WITH NUTS

  • DARK GRAPE PELAMUSHI WITH CORN FLOUR

  • EGGPLANT “CAVIAR” WITH POMEGRANATE

  • MARINATED GREEN TOMATOES

  • KETSULA - CHICKEN WITH SOUR CREAM AND SPICES

  • BADAGI

  • CHICKEN WITH GREEN AJIKA

  • PELAMUSHI – TATARA

  • KHACHAPURI WITH POTATO FILLING

  • FRIED BEETROOT WITH TOMATOES AND SPICES

  • SHKMERULI – CHICKEN COOKED IN MILK AND GARLIC

  • EKALA FKHALI

  • MUSHROOM CHASHUSHULI WITH POTATOES

  • CHAKHOKHBILI – CHICKEN WITH HERBS

  • CHAKAPULI RECIPE

  • FRIED KHINKALI

  • SVANETIAN KHACHAPURI WITH GREEN ONIONS

  • FRIED GREEN TOMATOES WITH ONION AND CARROT

  • KUBDARI - SVANETIAN MEAT PASTRY

  • WILD OYSTER MUSHROOM PASTRY

  • AJIKA WITH TOMATOES

  • EGGPLANT WITH WALNUTS AND HERBS

  • LOBIO WITH FRIED HAM

  • BEETROOT FKHALI WITH WALNUTS

  • EGGPLANT WITH PEPPERS AND SVANETIAN SALT

  • PORK CHASHUSHULI WITH MUSHROOMS AND MEGRELIAN AJIKA

  • LOBIO WITH CHEESE

  • ELARJI – CORNMEAL WITH SULGUNI CHEESE

  • KHABAKHI – FRIED MARROW

  • OJAKHURI – FAMILY MEAL

  • GEORGIAN SALAD

  • LEEK SATSIVI

  • SPICY TOMATO SAUCE

  • CHICKEN LIVER WITH AJIKA AND SUMMER SAVORY

  • OJAKHURI WITH CHICKEN AND FRIED POTATOES FLAVORED WITH MARIGOLD

  • OYSTER MUSHROOMS WITH EGGS AND SWEET RED PEPPER

  • LOBIO WITH SWEETCORN

  • CHICKEN WITH SPICY HAZELNUT SAUCE

  • CHICKEN BARBECUE

  • LOBIO WITH TOMATOES AND SPICES

  • BAKED MUSHROOMS FILLED WITH SULGUNI CHEESE