COTTAGE CHEESE WITH MINT WRAPPED IN SULGUNI
In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese.
Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into thin circular disks.
Other ingredients: 300 grams of soft cottage cheese and 1 heaped tsp of dried mint.
Preparation: Add the cottage cheese and mint to a mixing bowl.
Add a small amount of the cottage cheese/mint mixture to a slice of sulguni cheese.
Carefully wrap the mixture to create a cone shape.
Repeat the process until all of the cottage cheese mixture has been wrapped.
Serving: Serve cold.
Cottage Cheese with Mint wrapped in Sulguni!