COTTAGE CHEESE WITH MINT WRAPPED IN SULGUNI

In this recipe from the Samegrelo region (Georgian: სამეგრელო) of western Georgia we show how to make a delicious appetizer made with cottage cheese and mint wrapped in very thin Sulguni cheese.

Cottage Cheese with Mint wrapped in Sulguni - Copy - Copy

Ingredients: 8 slices of very thin Sulguni cheese. This is Sulguni that has been partially boiled in water, kneaded and folded and then rolled out into thin circular disks.

Sulguni Cheese - Copy

Sulguni Cheese_2 - Copy

Other ingredients: 300 grams of soft cottage cheese and 1 heaped tsp of dried mint.

Preparation: Add the cottage cheese and mint to a mixing bowl.

Cottage Cheese with Dried Mint - Copy

Mix thoroughly.

Mixed Cottage Cheese and Mint - Copy

Add a small amount of the cottage cheese/mint mixture to a slice of sulguni cheese.

Wrapping the filling with Sulguni Cheese - Copy

Carefully wrap the mixture to create a cone shape.

Wrapping the Filling - Copy

Cottage Cheese with mint wrapped in sulguni (2) - Copy

Repeat the process until all of the cottage cheese mixture has been wrapped.

Cootage Cheese with Mint and Suguni Cheese_1 - Copy

Serving: Serve cold.

Cottage Cheese with Mint wrapped in sulguni ready for serving - Copy

Cottage Cheese with Mint wrapped in Sulguni!

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Comments
One Response to “COTTAGE CHEESE WITH MINT WRAPPED IN SULGUNI”
  1. Mariam Kiria says:

    Hey
    I love everything you make here and I’m happy I found this page because I am georgian living in the uk and find if hard to learn things and I just wanted to ask if it’s possible to get these ingredients here in the uk ?

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